Electrolux EOB8851AAX Bedienungsanleitung PDF herunterladen (Seite 29)

Baking results Possible cause Remedy

The cake sinks and be‐

comes soggy, lumpy or

streaky.

There is too much liquid in

the mixture.

Use less liquid. Be careful

with mixing times, espe‐

cially if you use a mixing

machine.

The cake is too dry. The oven temperature is

too low.

The next time you bake,

set a higher oven tempera‐

ture.

The cake is too dry. The baking time is too

long.

The next time you bake,

set a shorter baking time.

The cake browns uneven‐

ly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven tempera‐

ture and a longer baking

time.

The cake browns uneven‐

ly.

The mixture is unevenly

distributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake,

set a slightly higher oven

temperature.

11.11 Baking on one level:

Baking in tins

Food Function Temperature

(°C)

Time (min) Shelf position

Ring cake /

Brioche

True Fan

Cooking

150 - 160 50 - 70 1

Madeira cake /

Fruit cakes

True Fan

Cooking

140 - 160 70 - 90 1

Fatless sponge

cake / Fatless

sponge cake

True Fan

Cooking

140 - 150 35 - 50 2

Fatless sponge

cake / Fatless

sponge cake

Conventional

Cooking

160 35 - 50 2

Flan base -

short pastry

True Fan

Cooking

170 - 180

1)

10 - 25 2

Flan base -

sponge mixture

True Fan

Cooking

150 - 170 20 - 25 2

Apple pie / Ap‐

ple pie (2 tins

Ø20 cm, diago‐

nally off set)

True Fan

Cooking

160 60 - 90 2

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