Electrolux EOC69400X Bedienungsanleitung PDF herunterladen (Seite 23)

• Use the cooking juices to baste large

roasts and poultry several times during the

cooking time. This will give better roasting

results.

Roasting Table

Type of meat Quanti-

Heating Func-

tion

Level Tempera-

ture (°C)

Time (h:min)

Beef

Pot roast 1 - 1.5 kg Conventional

Cooking

1 200 - 250 2:00 - 2:30

Topside beef or fillet per cm of

thickness

- rare

per cm of

thick-

ness

Turbo Grill 1 190 - 200 0:05 - 0:06

- medium per cm of

thick-

ness

Turbo Grill 1 180 - 190 0:06 - 0:08

- well done per cm of

thick-

ness

Turbo Grill 1 170 - 180 0:08 - 0:10

Pork

Shoulder, neck, ham 1 - 1.5 kg Turbo Grill 1 160 - 180 1:30 - 2:00

Pork chop 1 - 1.5 kg Turbo Grill 1 170 - 180 1:00 - 1:30

Meatloaf 750 g - 1

Turbo Grill 1 160 - 170 0:45 - 1:00

Knuckle of pork (pre-

cooked)

750 g - 1

Turbo Grill 1 150 - 170 1:30 - 2:00

Veal

Roast veal 1 kg Turbo Grill 1 160 - 180 1:30 - 2:00

Knuckle of veal 1.5 - 2 kg Turbo Grill 1 160 - 180 2:00 - 2:30

Lamb

Roast lamb, leg of lamb 1 - 1.5 kg Turbo Grill 1 150 - 170 1:15 - 2:00

Saddle of lamb 1 - 1.5 kg Turbo Grill 1 160 - 180 1:00 - 1:30

Game

Saddle of hare, leg of hare

Up to 1

Conventional

Cooking

3 220 - 250 0:25 - 0:40

Loin of Game 1.5-2 kg Conventional

Cooking

1 210 - 220 1:15 - 1:45

Leg of Game 1.5 - 2 kg Conventional

Cooking

1 200 - 210 1:30 - 2:15

Poultry

Poultry pieces per

200-250

Turbo Grill 1 200 - 220 0:35 - 0:50

Half chicken per

400-500

Turbo Grill 1 190 - 210 0:35 - 0:50

electrolux 23

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 39 40

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