Electrolux EOB9956XAX Bedienungsanleitung PDF herunterladen (Seite 25)

8.4 Submenu for: SousVide

Cookbook

Menu / Assisted Cooking / SousVide

Cookbook or touch:

You can find the recipes on our website.

To find the proper Recipe Book check

the PNC number on the rating plate on

the front frame of the appliance cavity.

Food category Dish

Fish and Seafood Sea bream fillet

Turbot with fennel

Prawns

Poultry Chicken Breast

Meat Beef fillet

Poached Veal Fillet

Vegetables Carrots with vanilla

Fruits Apples

Red wine pears

Custards and Terrines English crème

8.5 Submenu for: VarioGuide

Menu / Assisted Cooking / VarioGuide

or touch:

The temperature and baking times are

guidelines only for a better result. They

depend on the recipes and the quality

and quantity of the used ingredients. To

check the recommended settings touch

(by the dish name): .

Touch the temperature or the minutes in

the display to change the temperature or

the set time according to your

preferences.

The VarioGuide contains automatic

programmes, which give optimum

settings for each type of meat.

• Meat programmes with Automatic

Weight function

- this function

automatically calculates the roasting

time. To use it you need to input the

food weight and the time sets itself.

To do this touch the minutes below

the dish name and input the correct

value.

• Meat programmes with Automatic

Core Temperature - this function

automatically calculates the roasting

time. When the programme ends an

acoustic signal sounds.

Food Category: Fish and Seafood

Dish

Fish

Baked

Fish Fingers

Thin Fillets

Thick Fillets

Fillet, frozen

Whole small Fish

Whole Fish,

steamed

Whole small Fish,

grilled

Whole Fish, grilled

Whole Fish, grilled

Trout

Salmon fillet

Whole Salmon

ENGLISH 25

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 63 64

Kommentare zu diesen Handbüchern

Keine Kommentare