Electrolux EOB9956XAX Bedienungsanleitung PDF herunterladen (Seite 38)

Food Temperature (°C) Time (min)

Salmon fillets 85 20 - 30

Trout 0.25 kg 85 20 - 30

Prawns, frozen 85 30 - 40

Salmon trout 1 kg 85 40 - 45

Meat

Food Temperature (°C) Time (min)

Chipolatas 80 15 - 20

Bavarian veal sausage (white saus‐

age)

80 20 - 30

Vienna sausage 80 20 - 30

Chicken breast, poached 90 25 - 35

Cooked ham 1 kg 99 55 - 65

Chicken, poached 1 - 1.2 kg 99 60 - 70

Kasseler (smoked loin of pork),

poached

90 70 - 90

Veal / pork loin 0.8 - 1 kg 90 80 - 90

Tafelspitz (prime boiled beef) 99 110 - 120

Eggs

Food Time (min)

Eggs, soft-boiled 10 - 11

Eggs, medium-

boiled

12 - 13

Eggs, hard-boiled 18 - 21

11.11 Turbo Grilling and Full

Steam combined

You can combine these functions to cook

meat, vegetables and side dishes at one

time.

• Set the function: Turbo Grilling to

roast meet.

• Add the prepared vegetables and side

dishes.

• Cool down the oven to a temperature

of around 90 °C. You can open the

oven door to the first position for

approximately 15 minutes.

• Set the function: Full Steam. Cook all

dishes together until they are ready.

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