Electrolux CKB700CX Bedienungsanleitung PDF herunterladen (Seite 15)

Food Function Temperature

(°C)

Time (min) Shelf posi‐

tion

Swiss roll Conventional

Cooking /

Top / Bottom

Heat

180 - 200 10 - 20 2

Rye bread

1. Start with:

2. Continue with:

Conventional

Cooking /

Top / Bottom

Heat

1. 230

2. 160 - 180

1. 20

2. 30 - 60

Buttered almond cake /

Sugar cakes

Conventional

Cooking /

Top / Bottom

Heat

190 - 210 20 - 30 2

Cream puffs / Eclairs,

do not preheat

Conventional

Cooking /

Top / Bottom

Heat

190 - 210 20 - 35 2

Cake with crumble top‐

ping, do not preheat

True Fan

Cooking

150 - 160 20 - 40 2

Plaited bread / Bread

crown, do not preheat

Conventional

Cooking /

Top / Bottom

Heat

170 - 190 30 - 40 1

Fruit flans (made of

yeast dough / sponge

mixture)

True Fan

Cooking

150 - 160 35 - 55 2

Fruit flans (made of

yeast dough / sponge

mixture)

Conventional

Cooking /

Top / Bottom

Heat

170 35 - 55 2

Fruit flans made of

short pastry, do not

preheat

True Fan

Cooking

160 - 170 40 - 80 2

Yeast cakes with deli‐

cate toppings (e.g.

quark, cream, custard)

Conventional

Cooking /

Top / Bottom

Heat

160 - 180 40 - 80 2

Christmas stollen Conventional

Cooking /

Top / Bottom

Heat

160 - 180 50 - 70 1

Biscuits

Preheat the empty oven, unless specified otherwise.

Use the second shelf position.

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 31 32

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