Electrolux CKB700CX Bedienungsanleitung PDF herunterladen (Seite 21)

Do not cover the food, as this can extend

the defrost time.

For large portions of food place an

upturned empty plate on the bottom of

the oven cavity. Put the food in a deep

plate or dish and set it on top of the plate

inside the oven. Remove shelf supports if

necessary.

Food Quantity (kg) Defrosting time

(min)

Further defrosting

time (min)

Chicken, turn half‐

way through

1 100 - 140 20 - 30

Meat, turn halfway

through

1 100 - 140 20 - 30

Trout 0.15 25 - 35 10 - 15

Strawberries 0.3 30 - 40 10 - 20

Butter 0.25 30 - 40 10 - 15

Cream, whip the

cream when still

slightly frozen in pla‐

ces

2 x 0.2 80 - 100 10 - 15

Gateau 1.4 60 60

10.15 Preserving - Bottom Heat

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven or decrease the temperature to

100 °C (see the table).

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Strawberries / Blue‐

berries / Raspber‐

ries / Ripe goose‐

berries

160 - 170 35 - 45 -

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Pears / Quinces /

Plums

160 - 170 35 - 45 10 - 15

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