Electrolux EOC5956AAX Bedienungsanleitung

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EOC5956AA
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EN OVEN USER MANUAL
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1 2 3 4 5 6 ... 51 52

Inhaltsverzeichnis

Seite 1 - EN OVEN USER MANUAL

EOC5956AA... ...EN OVEN USER MANUAL

Seite 2 - CUSTOMER CARE AND SERVICE

11:09150°startMenu1 2 4351Return to menu2Set Heating function3Set temperature4Clock5StartOther indicators on the displayTo change the text size.More o

Seite 3 - 1.2 General Safety

Function name SpecialsCleaningFavouritesTimers Set Minute Minder Set DurationSet End Time Set Start TimeElapsed TimeOptions Lamp Child LockScree

Seite 4 - SAFETY INSTRUCTIONS

7.2 The menu in overview1 23MenuTimersOptionsFunctions1Return to menu2The current menu level3List of functionsMain menuMenu item DescriptionFunctionsI

Seite 5 - 2.3 Care and Cleaning

You can see a description of the heatingfunction or create a default function on apop-up window. Hold your finger on theselected heating function for

Seite 6 - 2.5 Disposal

Heating function ApplicationECO RoastingOptimizes the energy consumption duringroasting. Here, it is necessary to set thecooking time first. The lamp

Seite 7 - 3. PRODUCT DESCRIPTION

Submenu for: Favourites1 23Gran’s apple crumbleDeleteRenameRun1Return to menu2Favourite programme3List of functionsA list of previously saved settings

Seite 8 - 4. BEFORE FIRST USE

Set Minute MinderTo set and start a countdown, the timer will be shown on the main screen and analarm will sound when the timer has finished counting

Seite 9 - 5. CONTROL PANEL

2.Follow the instructions on the display.7.6 Submenu for Assisted CookingOven Dish1 243QuickstartCookbook1Return to menu2Food category3Cookbook and Qu

Seite 10 - 6. QUICK GUIDE

SoundSound Settings.Beep ClickNo soundLanguageSet your preferred language.Time and dateSet the time and date and other optionsrelated to how time is s

Seite 11 - 7. DAILY USE

You can choose to use the function:Cookbook or Quickstart .Activating the function:1.Scroll through the food category listand touch on the one you wan

Seite 12 - 7.3 Submenu for: Functions

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Seite 13 - Make default heating function

Food category DishBread and RollsFarmer BreadRich Yeast PlaitWhite BreadYeast PlaitFishCod FishFish FilletFish in SaltSteamed FishStuffed CalamariPoul

Seite 14 - CAUTION!

Food category DishPoultryBoned Poultry Boned Poultry ( 1 - 1.5kg )Chicken• Half ( 400-500g each )•Whole •Wings, fresh• Wings, frozen• Legs, fresh• Leg

Seite 15 - 2h 30min

Food category DishPizza, Pie and Qui-cheBaguette w. MeltedCheeseFlammkuchenPizza• American, frozen• Chilled• Extra Topping•Frozen• Snacks, frozen• Thi

Seite 16 - Screen Lock

the meat is at the set temperature, theappliance deactivates.There are two temperatures to set:• The oven temperature• The core temperatureOnly use th

Seite 17 - 7.8 Submenu for Base Settings

9.2 Inserting the accessoriesBaking tray (if applicable):Push the baking tray between the guidebars of the shelf support.Wire shelf:Push the shelf bet

Seite 18 - 8. ASSISTED COOKING

9.4 Inserting the wire shelf and the deep pan togetherPut the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runners.

Seite 19 - 8.1 Submenus for Cookbook

Temperature Switch-off time30 °C - 115 °C 12.5 h120 °C - 195 °C 8.5 h200 °C - 245 °C 5.5 h250 °C - maximum °C 3.0 hThe automatic switch-off workswith

Seite 20 - 8.2 Submenus for: Quickstart

• If you cannot find the settings for a spe-cial recipe, look for the one that is al-most the same.• You can extend baking times by 10 –15 minutes if

Seite 21 - ENGLISH 21

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Fatlesssponge cake /Fatlesssponge cakeTrue FanCooking2 140 - 150 35 - 50Fatlesssp

Seite 22 - 9. USING THE ACCESSORIES

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Cream puffs /EclairsConventionalCooking3190 - 210 1)20 - 35Swiss roll Conventiona

Seite 23 - 1 2 3 64 5

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

Seite 24 - 9.2 Inserting the accessories

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Biscuits madewith spongemixtureTrue FanCooking3 150 - 160 15 - 20Pastries madewit

Seite 25 - 10. ADDITIONAL FUNCTIONS

DishOven func-tionShelf posi-tionTemperature(°C)Time (min)Stuffed vege-tablesTurbo Grillingor True FanCooking1 160 - 170 30 - 601) Preheat the oven.Mo

Seite 26 - 11. HELPFUL HINTS AND TIPS

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsShort bread /Short bread /Pastry Stripes1 /

Seite 27 - 11.5 Baking on one level:

Food to becookedWeight (g)Shelf posi-tionTemperature°CTime in min.Steaks 200 - 300 3 120 20 - 4011.8 Pizza SettingType of baking Shelf position Temper

Seite 28

11.10 Roasting with Turbo GrillingBeefType of meat QuantityOvenfunctionShelf po-sitionTempera-ture °CTime(min.)Pot roast 1 - 1.5 kgConven-tionalCookin

Seite 29 - ENGLISH 29

Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Saddle oflamb1 - 1.5 kg Turbo Grill-ing1 160 - 180 40 - 60GameType ofmeatQuant

Seite 30

11.11 GrillingAlways grill with the maximum tempera-ture setting.Set the shelf into the shelf position as rec-ommended in the grilling table.Always se

Seite 31 - 11.6 Multileveled Baking

ConveniencefoodShelf position Temperature (°C) Time (min.)French Fries, thick 3 200 - 220 25 - 35Wedges / Cro-quettes3 220 - 230 20 - 35Hash Browns 3

Seite 32 - 11.7 Slow Cook

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentButter, 250 g 30 - 40 10 - 15 -Cream, 2 x 200 g 80 - 100 10 - 15Cream can also bewhippe

Seite 33 - 11.9 Roasting

11.15 DryingUse baking parchment as a cover for theoven shelves.For best results, deactivate the appliancehalfway through the operation. Open theappli

Seite 34 - Preheat the oven

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

Seite 35

Food Food Core Temperature °CRib / Fillet steak: medium 60 - 65Rib / Fillet steak: well done 70 - 75PorkFood Food Core Temperature °CShoulder / Ham /

Seite 36 - 11.12 Convenience food

• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior after eachuse. Then you can remove dirt moreeasily and it does not

Seite 37 - 11.13 Defrosting

122.Pull the rear end of the shelf supportaway from the side wall and removeit.Installing the shelf supportsInstall the shelf supports in the opposite

Seite 38 - 11.14 Preserving

12.4 Cleaning the oven doorRemoving the door and the glass panelsYou can remove the oven door and theinternal glass panels to clean it. The num-ber of

Seite 39 - 11.16 Bread Baking

13. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe appliance doesnot heat up.The appliance is deactiva-ted.Activa

Seite 40 - 12. CARE AND CLEANING

Connection via Min. size Cable/flexCable/flex type FuseCooker ControlCircuit2,5 mm² PVC / PVC twinand earthmin: 15 Amax: 20 AIt is necessary that you

Seite 41 - Removing the shelf supports

min.50 mm== 600560 min.530 min.3020 min. !56757257954854659459411452146www.electrolux.com

Seite 42 - 12.3 Lamp

2030521200590567579572548546594594114590 min.530 min.560 min.cm2max. R1200 mm130140alternativ 100H05VV-FH05RR-Fmin. 1600 mm90°ENGLISH 47

Seite 43 - 12.4 Cleaning the oven door

2x3,5x2515. ENVIRONMENT CONCERNSRecycle the materials with the symbol . Put the packaging in applicablecontainers to recycle it.Help protect the envir

Seite 45 - ENGLISH 45

Contact the Service or an electrician tochange a damaged mains cable.• Do not let mains cables to come intouch with the appliance door, speciallywhen

Seite 46

50www.electrolux.com

Seite 48 - 15. ENVIRONMENT CONCERNS

www.electrolux.com/shop892961440-A-282013

Seite 49 - ENGLISH 49

• Be careful when you remove the doorfrom the appliance. The door is heavy!• Clean regularly the appliance to preventthe deterioration of the surface

Seite 50

3. PRODUCT DESCRIPTION21104356789543211Control panel2Electronic programmer3Socket for the core temperature sen-sor4Heating element5Lamp6Fan7Rear wall

Seite 51 - ENGLISH 51

Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the applia

Seite 52 - 892961440-A-282013

5. CONTROL PANEL5.1 Electronic programmer1 2 3 4 5Use the sensor field to operate the appliance. NumberSensorfieldFunction Comment1On / Off To activat

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