Electrolux EOR5821BAX Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - EN OVEN USER MANUAL

EOL5821EOR5821EN OVEN USER MANUAL

Seite 2 - CUSTOMER CARE AND SERVICE

Submenu for: Basic SettingsSym-bolSubmenu DescriptionSet Time of Day Sets the current time on the clock.Time Indication When ON, the display shows the

Seite 3 - 1.2 General Safety

Heating function ApplicationSlow Cooking To prepare tender, succulent roasts.Bottom Heat To bake cakes with crispy bottom and to pre-serve food.Moist

Seite 4 - 2. SAFETY INSTRUCTIONS

Heating function ApplicationDrying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush-rooms).Keep Warm To

Seite 5 - 2.4 Care and cleaning

If you use the clock functions:Duration, End Time, theappliance deactivates theheating elements after 90 %of the set time. The applianceuses the resid

Seite 6 - 3. PRODUCT DESCRIPTION

8.1 Assisted Cooking withRecipe AutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.1. Activate t

Seite 7 - 4. CONTROL PANEL

The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the heating function and,

Seite 8 - 4.2 Display

3. Touch again and again until thedisplay shows: SAVE.4. Press to confirm.The display shows the first free memoryposition.5. Press to confirm.6.

Seite 9 - 6. DAILY USE

Temperature (°C) Switch-off time(h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 1.5The Automatic switch-offdoes not work with thefunctions: Li

Seite 10 - 6.3 Heating Functions

• If you use two baking trays at the sametime, keep one empty level betweenthem.11.3 Cooking meat and fish• Use a deep pan for very fatty food topreve

Seite 11 - 6.4 Specials

Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionPlumcake1)175 1 160 2 50

Seite 12 - 7. CLOCK FUNCTIONS

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Seite 13 - 8. AUTOMATIC PROGRAMMES

Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionRich fruitcake160 1 150 2

Seite 14 - 9. USING THE ACCESSORIES

Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionLasagne1)180 - 190 2 180

Seite 15 - 10. ADDITIONAL FUNCTIONS

Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionRabbit 190 2 175 2 60 - 8

Seite 16 - 10.2 Using the Child Lock

Food Quantity Tempera-ture (°C)Time (min) Shelf po-sitionPieces (g) 1st side 2nd sideHambur-ger6 600 max. 20 - 30 - 4Fish fillet 4 400 max. 12 - 14 10

Seite 17 - 11. HINTS AND TIPS

LambFood Quantity (kg) Temperature(°C)Time (min) Shelf positionLeg of lamb,roast lamb1 - 1.5 150 - 170 100 - 120 1 or 2Saddle of lamb 1 - 1.5 160 - 18

Seite 18 - 11.4 Cooking times

FoodType of foodTemperature(°C)Time (min) Shelf posi-tionCake with crumble topping(dry)160 - 170 20 - 40 3Biscuits made with yeastdough160 - 170 20 -

Seite 19

Food Quantity(g)Defrostingtime (min)Further defrost-ing time (min)CommentsButter 250 30 - 40 10 - 15 -Cream 2 x 200 80 - 100 10 - 15 Cream can also be

Seite 20

11.12 Drying• Cover trays with grease proof paper orbaking parchment.• For a better result, stop the ovenhalfway through the drying time, openthe door

Seite 21

Food Food core temperature (°C)Trout / Sea bream 65 - 70Tuna fish / Salmon 65 - 7012. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on

Seite 22 - 11.6 Grilling

12.5 Oven ceilingWARNING!Deactivate the appliancebefore you remove theheating element. Make surethat the appliance is cold.There is a risk of burns.Re

Seite 23 - 11.7 Turbo Grilling

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Seite 24 - 11.8 Moist Fan Baking

Make sure that you put the glass panels(A, B and C) back in the correct sequence.The glass panel (A) has a decorativeframe. Make sure that after the i

Seite 25 - 11.10 Defrost

Problem Possible cause RemedyThe oven does not heat up. The fuse is released. Make sure that the fuse isthe cause of the malfunc-tion. If the fuse rel

Seite 26 - 11.11 Preserving

We recommend that you write the data here:Serial number (S.N.) ...14. INSTALLATIONWARNING!Refer to Safety chapte

Seite 27 - 11.12 Drying

15. ENERGY EFFICIENCY15.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identificationEOL5821BAXEOR5821

Seite 28 - 12. CARE AND CLEANING

• When you use the function: Moist FanBaking, the lamp deactivates after 30seconds. You can activate it againaccording to your preferences.• When you

Seite 30 - 13. TROUBLESHOOTING

www.electrolux.com/shop867310527-B-432014

Seite 31 - 13.2 Service data

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

Seite 32 - 14.4 Cable

fuses removed from the holder), earthleakage trips and contactors.• The electrical installation must have anisolation device which lets youdisconnect

Seite 33 - 15. ENERGY EFFICIENCY

2.5 Internal light• The type of light bulb or halogen lampused for this appliance is only forhousehold appliances. Do not use it forhouse lighting.WAR

Seite 34 - 16. ENVIRONMENT CONCERNS

4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To ac

Seite 35

SensorfieldFunction Comment11OK To confirm the selection or setting.4.2 DisplayADEB CA) Heating functionB) Time of dayC) Heat-up indicatorD) Temperatu

Seite 36 - 867310527-B-432014

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to

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