
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Using the core temperature
sensor
The core temperature sensor measures
the core temperature of the meat.
There are two temperatures to be set:
• The oven temperature. Refer to the
table for roasting.
• The core temperature. Refer to the
table for the core temperature sensor.
CAUTION!
Only use the core
temperature sensor supplied
with the appliance, or
genuine replacement parts.
1. Put the plug of the core temperature
sensor into the socket on the top of
the cavity.
The indicator for the core temperature
sensor flashes.
2. Put the point of the core temperature
sensor into the centre of the meat.
3. Press the button or to set the
core temperature. You can set the
temperature from 30 °C to 99 °C.
Refer to values in the table.
4. Set the oven function and the oven
temperature.
When the meat is at the set core
temperature, an acoustic signal sounds for
two minutes. Press a button to stop the
signal.
5. Deactivate the appliance.
6. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the appliance.
If the meat is not cooked to your
satisfaction, do the above steps again and
set a higher core temperature.
You can change the temperature at any
time during the cooking. Press to
change the set core temperature.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The core
temperature sensor is hot.
There is a risk of burns.
7.2 Telescopic Runners
Keep the installation
instructions for the telescopic
runners for future use.
With telescopic runners you can put in
and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher. Do
not lubricate the telescopic
runners.
1. Pull out the right and left hand
telescopic runners.
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