Electrolux EOA5651BAK Bedienungsanleitung PDF herunterladen (Seite 7)

3. PRODUCT DESCRIPTION

3.1 General overview

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641

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1

Control panel

2

Knob for the heating functions

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Power lamp / symbol

4

Display

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Control knob (for the temperature)

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Temperature indicator / symbol

7

Socket for the core temperature

sensor

8

Heating element

9

Lamp

10

Fan

11

Shelf support, removable

12

Shelf positions

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Trivet

For roasting and grilling.

Use the trivet only with the

Grill- / Roasting pan.

Food Sensor

To measure the temperature inside the

food.

ENGLISH 7

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