Electrolux EOB3400EAX Bedienungsanleitung PDF herunterladen (Seite 16)

Poultry

TYPE OF

DISH

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

Poultry por-

tions

200 - 250 g

each

1 200 - 220 30 - 50

Chicken , half 400 - 500 g

each

1 190 - 210 35 - 50

Chicken, pou-

lard

1 - 1.5 kg 1 190 - 210 50 - 70

Duck 1.5 - 2 kg 1 180 - 200 80 - 100

Goose 3.5 - 5 kg 1 160 - 180 120 - 180

Turkey 2.5 - 3.5 kg 1 160 - 180 120 - 150

Turkey 4 - 6 kg 1 140 - 160 150 - 240

Fish (steamed)

TYPE OF

DISH

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

Whole fish 1 - 1.5 kg 1 210 - 220 40 - 60

9.7 Preserving - Bottom Heat

Soft fruit

PRESERVE

Temperature

[°C]

Cooking time

until simmering

[min]

Further cooking

time at 100 °C

[min]

Strawberries, blue-

berries, raspber-

ries, ripe goose-

berries

160 – 170 35 – 45 –

Stone fruit

PRESERVE

Temperature

[°C]

Cooking time

until simmering

[min]

Further cooking

time at 100 °C

[min]

Pears, quinces,

plums

160 – 170 35 – 45 10 – 15

Vegetables

PRESERVE

Temperature

[°C]

Cooking time

until simmering

[min]

Further cooking

time at 100 °C

[min]

Carrots

1)

160 – 170 50 – 60 5 – 10

Cucumbers 160 – 170 50 – 60 –

16

www.electrolux.com

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 22 23 24

Kommentare zu diesen Handbüchern

Keine Kommentare