Electrolux EOC5851AAX Bedienungsanleitung PDF herunterladen (Seite 12)

Heating function Application

Pizza Setting To bake food on 1 shelf position for a more

intensive browning and a crispy bottom. Set

the temperature 20 - 40 °C lower than for

Conventional Cooking .

Conventional Cooking To bake and roast on 1 shelf position.

Slow Cook To prepare very lean and tender roasted

food.

Bottom Heat To bake cakes with crispy bottoms.

Eco Roasting The ECO functions let you optimize the en-

ergy consumption during cooking. It is nec-

essary to set the cooking time first. To get

more information about the recommended

settings, refer to the cooking tables with the

equivalent heating function.

Frozen Foods To make your convenience food like e.g.

French Fries, Wedges, spring rolls crispy.

Grilling To grill flat food and to toast.

Fast Grilling To grill flat food items in large quantities. To

toast bread.

Turbo Grilling To roast larger meat joints or poultry with

bones on 1 shelf position. Also to gratinate

and to brown.

Submenu for: Specials

Heating function Application

Bread Baking To bake bread.

Au gratin To prepare dishes like lasagna or potato

gratin. Also to brown.

Dough Proving To raise the yeast dough before baking.

Plate Warming To preheat the plate for serving.

Preserving To make vegetable preserves, e.g. pickles.

Drying To dry sliced fruit (e.g. apples, plums,

peaches) and vegetables (e.g. tomatoes,

zucchini, mushrooms).

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Electrolux EOC5851AAX Bedienungsanleitung Seite 12