Electrolux EOR3430DAX Bedienungsanleitung PDF herunterladen (Seite 13)

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf po-

sition

Temp

[°C]

Shelf po-

sition

Tem

[°C]

Buns 3 170 –

190

3 190 12 - 20 In a baking

tray

Eclairs - one

level

3 190 3 170 25 - 35 In a baking

tray

Eclairs - two

levels

- - 2 and 4 170 35 - 45 In a baking

tray

Plate tarts 2 180 2 170 45 - 70 In a 20 cm

cake mould

Rich fruit

cake

1 160 2 150 110 - 120 In a 24 cm

cake mould

Victoria

sandwich

1 170 2 (left and

right)

160 50 - 60 In a 20 cm

cake mould

Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf po-

sition

Temp

[°C]

Shelf po-

sition

Tem

[°C]

White bread 1 190 1 190 60 - 70 1 - 2 pieces,

500 gr per

piece

Rye bread 1 190 1 180 30 - 45 In a bread tin

Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in

a baking

tray

Pizza 1 200 -

210

1 200 -

210

10 - 20 In a baking

tray or a

deep pan

Scones 3 200 3 190 10 - 20 In a baking

tray

Preheat for 10 minutes.

ENGLISH 13

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 47 48

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