Electrolux EOZ3430DAX Bedienungsanleitung PDF herunterladen (Seite 15)

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf po-

sition

Temp

[°C]

Shelf po-

sition

Tem

[°C]

Pizza 1 200 -

210

1 200 -

210

10 - 20 In a baking

tray or a

deep pan

Scones 3 200 3 190 10 - 20 In a baking

tray

Preheat for 10 minutes.

FLANS

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf po-

sition

Tem

[°C]

Shelf po-

sition

Tem

[°C]

Pasta flan 2 200 2 180 40 - 50 In a mould

Vegetable

flan

2 200 2 175 45 - 60 In a mould

Quiches 1 180 1 180 50 - 60

In a mould

Lasagne 2 180 -

190

2 180 -

190

25 - 40

In a mould

Cannelloni 2 180 -

190

2 180 -

190

25 - 40

In a mould

Preheat for 10 minutes.

MEAT

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time [min]

Notes

Shelf po-

sition

Tem

[°C]

Shelf po-

sition

Tem

[°C]

Beef 2 200 2 190 50 - 70 On a wire

shelf

Pork 2 180 2 180 90 - 120 On a wire

shelf

Veal 2 190 2 175 90 - 120 On a wire

shelf

English roast

beef, rare

2 210 2 200 50 - 60 On a wire

shelf

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 55 56

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