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KOEBP31X
EN Oven User Manual
Seitenansicht 0
1 2 3 4 5 6 ... 43 44

Inhaltsverzeichnis

Seite 1 - KOEBP31X

KOEBP31XEN Oven User Manual

Seite 2 - CUSTOMER CARE AND SERVICE

Symbol FunctionTime Indication The display shows how long theheating function works. Press and at the same time to resetthe time.Calculation The ove

Seite 3 - 1.2 General Safety

6.2 The menus in overviewMain menuSymbol / MenuitemApplicationHeating Func‐tionsContains a list ofheating functions.RecipesContains a list of au‐tomat

Seite 4 - 2. SAFETY INSTRUCTIONS

Symbol / MenuitemDescriptionDEMO modeActivation / deactiva‐tion code: 2468.ServiceShows the softwareversion and configu‐ration.Factory SettingsResets

Seite 5 - ENGLISH 5

6.4 SpecialsHeating func‐tionApplicationKeep WarmTo keep food warm.Plate WarmingTo preheat plates forserving.PreservingTo make vegetablepreserves (e.g

Seite 6 - 2.5 Pyrolytic cleaning

DishRoast BeefRareRare MediumMedium Well DoneWell Done Scandinavian BeefRare Medium Well Done PorkSpare RibsPork Knuckle, pre-cookedPork JointLoin of

Seite 7 - 3. PRODUCT DESCRIPTION

Food Category: Cake/PastryDishRing Cake -Apple Cake, cov‐ered-Sponge Cake -Apple Pie -Cheese Cake, Tin -Brioche -Madeira Cake -Tarte -Swiss Tarte, swe

Seite 8 - 4. CONTROL PANEL

sounds 3 times and the bar flashes andthen disappears.6.8 Fast Heat UpThis function decreases the heat-uptime.Do not put food in the ovenwhen the Fast

Seite 9 - 4.2 Display

The function: Heat + Hold keepsprepared food warm at 80 °C for 30minutes. It turns on after the baking orroasting procedure ends.You can turn on or tu

Seite 10 - 6. DAILY USE

• Food sensor cannot be used for liquiddishes.• During cooking the food sensor mustremain in the dish and the plug in thesocket.• Use recommended food

Seite 11 - 6.2 The menus in overview

5. Put the plug of the food sensor intothe socket located in the front frameof the appliance.The display shows the food sensorsymbol.6. Press or in

Seite 12 - 6.3 Heating Functions

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Seite 13 - 6.6 Assisted Cooking

9.3 Telescopic runners -inserting the accessoriesWith the telescopic runners you can putin and remove the shelves more easily.CAUTION!Do not clean the

Seite 14

10. Press and hold to save.You can overwrite a memory position.When the display shows the first freememory position, press or andpress to over

Seite 15 - 6.7 Heat-up indicator

Temperature (°C) Switch-off time(h)120 - 195 8.5200 - 245 5.5250 - maximum 1.5The Automatic Switch-off does not workwith the functions: Light, Food Se

Seite 16 - 7. CLOCK FUNCTIONS

• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.• Cakes and pastries at differentheights do not alway

Seite 17 - 9. USING THE ACCESSORIES

Food Function Temperature(°C)Time (min) Shelf positionFlan base -short pastryTrue FanCooking170 - 1801)10 - 25 2Flan base -sponge mixtureTrue FanCooki

Seite 18 - Food category: casserole

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry /sponge mixtureTrue Fan Cook‐ing150 - 160 10 - 20 3Meringues True Fan Cook‐

Seite 19 - 9.2 Inserting the accessories

11.8 Moist Fan BakingFood Temperature(°C)Time (min) Shelf posi‐tionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190

Seite 20 - 10. ADDITIONAL FUNCTIONS

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsRolls 180 20 - 30 1 / 4 -1) Preheat the oven.11.10 Crispy baking with Pizza Settin

Seite 21 - 10.5 Automatic Switch-off

11.12 RoastingBeefFood Quantity (kg) Function Temperature(°C)Time (min)Braised meet 1 - 1.5 ConventionalCooking230 120 - 150Roast beef or fillet:rare1

Seite 22 - 11. HINTS AND TIPS

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 ConventionalCooking2301)30 - 40Saddle of veni‐son1.5 - 2 ConventionalCoo

Seite 23 - 11.6 Baking on one level

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Seite 24

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3

Seite 25 - 11.7 Bakes and gratins

Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐str

Seite 26 - 11.9 Multilevel Baking

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsStraw‐berries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

Seite 27 - 11.11 Roasting

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave stan

Seite 28 - 11.12 Roasting

Food Temperature (°C) Time (min) Shelf positionCiabatta 200 - 220 35 - 45 2Rye Bread 190 - 210 50 - 70 2Dark Bread 180 - 200 50 - 70 2All Grain bread

Seite 29 - 11.13 Grill

Game Food core temperature (°C)Less Medium MoreSaddle of hare,Saddle of venison65 70 75Leg of hare,Whole hare,Leg of venison70 75 80Poultry Food core

Seite 30 - 11.14 Frozen Foods

11.21 Information for testinstitutesTests according to EN 60350-1:2013 andIEC 60350-1:2011.Baking on one level. Baking in tinsFood Function Temperatur

Seite 31 - 11.16 Defrost

Food Function Time (min) Shelf positionToast Grill 1 - 3 5Beef Steak Grill24 - 301)41) Turn halfway through.12. CARE AND CLEANINGWARNING!Refer to Safe

Seite 32 - 11.17 Preserving

CAUTION!If there are other appliancesinstalled in the samecabinet, do not use them atthe same time as thefunction: Pyrolysis. It cancause damage to th

Seite 33 - 11.19 Bread Baking

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.

Seite 34 - 11.20 Food Sensor table

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Seite 35 - ENGLISH 35

5. Install the glass cover. 6. Install the left shelf support.13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possibl

Seite 36 - 11.21 Information for test

Problem Possible cause RemedyThe display shows an errorcode that is not in this ta‐ble. There is an electrical fault. • Turn off the oven withthe hous

Seite 37 - 12. CARE AND CLEANING

Number of cavities 1Heat source ElectricityVolume 71 lType of oven Built-In OvenMass 34.7 kgEN 60350-1 - Household electric cookingappliances - Part 1

Seite 39 - The side lamp

www.electrolux.com/shop867352875-A-452018

Seite 40 - 13. TROUBLESHOOTING

• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla

Seite 41 - 14. ENERGY EFFICIENCY

• Always cook with the oven doorclosed.• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe

Seite 42 - 15. ENVIRONMENTAL CONCERNS

2.6 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogen lampused for this appliance is forhousehold appliances only. D

Seite 43 - ENGLISH 43

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside food.Telescopic runnersTo insert and rem

Seite 44 - 867352875-A-452018

SensorfieldFunction Comment5Favourites To save and access your favourite pro‐grammes.6- Display Shows the current settings of the oven.7Up To move up

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