Electrolux GK69TSIFO Bedienungsanleitung PDF herunterladen (Seite 12)

When you finish cooking and

deactivate the hob, the hood

fan may still operate for a

certain period of time. After

that time the system

deactivates the fan

automatically and prevents

you from accidental activation

of the fan for the next 30

seconds.

Operating the fan speed manually

You can also operate the function

manually. To do that touch when the

hob is active. This deactivates automatic

operation of the function and allows you to

change the fan speed manually. When you

press you raise the fan speed by one.

When you reach an intensive level and

press again you will set fan speed to 0

which deactivates the hood fan. To start

the fan again with fan speed 1 touch .

To activate automatic

operation of the function,

deactivate the hob and

activate it again.

Activating the light

You can set the hob to activate the light

automatically whenever you activate the

hob. To do so set the automatic mode to

H1 – H6.

The light on the hood

deactivates 2 minutes after

deactivating the hob.

5. FLEXIBLE INDUCTION COOKING AREA

WARNING!

Refer to Safety chapters.

5.1 FlexiBridge function

The flexible induction cooking area

consists of four sections. The sections can

be combined into two cooking zones with

different size, or into one large cooking

area. You choose the combination of the

sections by choosing the mode applicable

to the size of the cookware you want to

use. There are three modes: Standard

(activated automatically when you activate

the hob), Big Bridge and Max Bridge.

To set the heat setting use

two left side control bars.

Switching between the modes

To switch between the modes use sensor

field: .

When you switch between

the modes the heat setting is

set back to 0.

Diameter and position of the

cookware

Choose the mode applicable to the size

and the shape of the cookware. The

cookware should cover the selected area

as much as possible. Place the cookware

centrally on the selected area!

Place the cookware with the bottom

diameter smaller than 160 mm centrally on

a single section.

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