
Bakery and pastry making
model capacity
hook * paddle * whisk *
notes
XBB20 20 lt 11 10 55 electronic variator
XBB30 30 lt 15 15 80 electronic variator
MB40 40 lt 18 20 105 electro-mechanical
MBE40 40 lt 18 20 105 electronic variator
MBE40
2200 W
XBB30
1500 W
3 tools: spiral hook, paddle, whisk
40 litre planetary mixer suitable for bakery and pastry making,
kneading, mixing and emulsifying.
• Supplied with 18/8 stainless steel bowl and 3 tools (whisk, paddle,
spiral hook
• Tools rotate at speeds from 63 to 361 rpm
• 3 fixed speeds (40, 80 and 160 rpm) and electronic variable
speed with 10 levels ranging from 29 to 175 rpm and timer (0-
59 min.) to perform all operations. Kneading: average speed of
40 rpm with hook; Mixing: average speed of 80 rpm with paddle;
Emulsifying: average speed of 160 rpm with whisk
• Pivoting and removable wire safety screen
20/30 litre planetary mixers with 3 fixed speeds (40, 80 and 160 rpm)
and electronic variable speed with 10 levels ranging from 29 to
175 rpm
• Waterproof touch button control panel with 0-59 min. timer
• Wire safety screen and removable spout
• Reinforced column and base for added support and stability
• Supplied with 18/8 stainless steel bowl and 3 tools (whisk,
paddle, spiral hook)
• Tools rotate at speeds from 61 to 367 rpm
• Height adjustable feet to guarantee stability
*Hook: kg of dough with 50% moisture content
*Paddle: kg of potatoes for puree
*Whisk: max. number of egg whites
29electrolux planetary mixers
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