
5.1 Cookware
CAUTION!
Do not use cast iron pans,
potstones, earthenware, grill
or toaster plates.
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent from spill and
injury.
CAUTION!
Make sure that the bottoms
of pots do not stand above
the control knob, otherwise
the flame heats the control
knob up.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the burner
in order to get maximum
stability and to get lower gas
consumption.
CAUTION!
Liquids spilt during cooking
can cause the glass to break.
5.2 Diameters of cookware
Use cookware with diameters
applicable to the size of
burners.
Burner Diameter of
cookware
(mm)
Triple Crown 180 - 280
Semi-rapid (rear left) 120 - 240
Semi-rapid (rear right) 120 - 240
Semi-rapid (front right) 120 - 180
Auxiliary 80 - 180
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for the
surface of the hob.
WARNING!
Do not use knives, scrapers
or similar instruments to clean
the surface of the glass or
between the rims of the
burners and the frame (if
applicable).
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
ENGLISH
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