Electrolux EHD6676P 81L Bedienungsanleitung PDF herunterladen (Seite 18)

Tips on Cooking and Frying

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, es-

pecially in products containing starch, can constitute a health risk due to

acrylamides. Therefore we recommend cooking at the lowest possible tem-

peratures and not browning foods too much.

Cookware

• You can recognise good cookware from the bottoms of the pans. The bot-

tom should be as thick and flat as possible.

• Cookware made of enamelled steel or with aluminium or copper bottoms

can leave discolorations on the glass ceramic surface which are difficult or

impossible to remove.

Cookware for induction cooking zones

Cookware material

3 Cookware for induction cooking zones is labelled as suitable by the manu-

facturer.

Suitability test

Cookware is suitable for induction cooking, if …

• ... a little water on an induction cooking zone set to heat setting 9 is heat-

ed within a short time.

• ... a magnet sticks to the bottom of the cookware.

3 Certain cookware can make noises when being used on induction cooking

zones. These noises are not a fault in the appliance and do not affect opera-

tion in any way.

Bottom of the cookware

The bottom of the cookware should be as thick and flat as possible.

Cookware material Suitable

Steel, enamelled steel yes

Cast iron yes

Stainless steel if appropriately labelled by the manufacturer

Aluminium, copper, brass ---

Glass, ceramic, porcelain ---

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 35 36

Keine Kommentare

Electrolux EHD6676P 81L Bedienungsanleitung Seite 18