Electrolux EHD80170P Bedienungsanleitung PDF herunterladen (Seite 9)

COOKWARE FOR INDUCTION

COOKING ZONES

Important! In induction cooking a powerful

electromagnetic field generates an almost

instant heat inside the cookware.

Cookware material

• correct: cast iron, steel, enamelled steel,

stainless steel, a multi-layer bottom

(marked as correct by a manufacturer).

• not correct: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for an induction

hob if …

• ... some water boils very quickly on a

zone set to the highest heat setting..

• ... a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware must

be as thick and flat as possible.

Cookware dimensions: induction

cooking zones adapt to the dimension

of the bottom of the cookware auto-

matically to some limit. But, the mag-

netic part of the bottom of the cook-

ware must have a minimum diameter of

approximately 3/4 of the cooking

zones.

OPERATING NOISES

If you can hear

• cracking noise: cookware is made of dif-

ferent materials (Sandwich construction).

• whistling: you use one or more cooking

zones with high power levels and the

cookware is made of different materials

(Sandwich construction).

• humming: you use high power levels.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer

to any defects.

ENERGY SAVING

• If possible, always put the lids on the

cookware.

•Put cookware on a cooking zone be-

fore you start it.

ÖKO TIMER (ECO TIMER)

To save the energy, the heater of the

cooking zone switches itself off earlier

than count down timer signal. The

heating time reduction depends on

cooking level and cooking time.

EXAMPLES OF COOKING

APPLICATIONS

The data in the table is for guidance only.

Heat

set-

ting

Use to: Time Hints

-1

Keep cooked foods warm as re-

quired

Cover the food

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

5-25

min

Mix occasionally

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes,

heating up ready-cooked meals

25-50

min

Add at least twice as much liquid as

rice, stir milk dishes part way

through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of po-

tatoes

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