Electrolux EHD80170P Bedienungsanleitung PDF herunterladen (Seite 14)

tetsuya wakuda cooking authority

Currently, his eponymous restaurant, now based in a stunning

heritage-listed house in Kent Street, Sydney, is rated in the top 20

of the world’s best restaurants and the Best Australasian Restaurant

in The S.Pellegrino World’s 50 Best Restaurants 2009 list and has

been awarded three chef’s hats (the highest rating) for the 18th year

running in the 2009 Sydney Morning Herald Good Food Guide.

Tetsuya’s exquisitely reﬁned cooking has long attracted devotees

from around the globe; indeed, more than half of his restaurant’s

bookings are made from overseas. And although he travels

extensively, he can still usually be found, sleeves rolled up, at the

stoves in Kent Street. Tetsuya, in turn, has long been a devotee

of Electrolux appliances, and his private kitchen at the restaurant

is equipped with the Electrolux Ebony kitchen collection.

“I’ve known the company for years and I’ve been using Electrolux

equipment ever since I started in Rozelle. In Europe it’s one of the

most popular brands for commercial kitchens, and for the home

cook it offers the same durability, reliability and ease of cleaning

needed on a large scale in restaurants.

As the kitchen is increasingly becoming the heart of home life,

where you can relax with family and friends. You can see it in

the way kitchen design is changing – open-plan living rooms

that centre around the kitchen, where you can chat over a glass

of wine while you’re cooking. So although the kitchen may only

be used a few times a week, it needs to be more user-friendly,

ergonomic, stylish and, most importantly, easy to clean! After

you’ve been entertaining, you don’t want to spend two hours

in the kitchen cleaning up!” laughs Tetsuya.

Ever since Tetsuya started cooking at his tiny

restaurant in Sydney’s Rozelle in 1989, he has

been showered with accolades.

Tetsuya Wakuda of Tetsuya’s Sydney, Australia – voted one of the world’s top ﬁve restaurants by Restaurant Magazine’s ‘2007 World’s 50 best restaurants’

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