Electrolux EHD80170P Bedienungsanleitung Seite 9

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Induction cooking will revolutionise the way you cook. No domestic cooking system heats faster,
uses less power or is more precise and safe to use than induction – not even gas!
induction cooking – safe, precise and powerful
perfect control
Precision perfect cooking is no longer a case
of luck over good judgment. Temperatures can
be reached and maintained easily. This greater
precision enables you to do things like melt
chocolate without it burning or to simmer
special sauces without them boiling. Control is
at your fingertips with induction cooking. The
electromagnetic method of heat transfer utilised
in induction cooking uses energy to maximum
efficiency, conserving power. Unlike other cooking
appliances there is virtually no pre-heating phase.
take the heat out of the kitchen
As there are no naked flames, the residual heat
experienced with induction zones is substantially
reduced, keeping the kitchen cooler and the
food perfect. Naturally this means surfaces are
much easier to wipe clean, as spilt food is
not burnt onto the cooktop or surrounds.
Additionally, if there is no pot on the induction zone,
the zone will not heat up, avoiding accidents
that can occur when cooktops are left on.
how does it work?
Induction technology uses
electromagnetic fields to
transfer energy to the cooking
pot that then converts into
heat. The heat is generated
at the base of the pan, not by
a cooking element. In effect,
this turns the pan itself into
a hotplate and removes a
significant amount of radiant
heat from the cooktop
surface. As a result,
control is instantaneous.
suitable induction
cooking utensils
You may not need to buy
new cookware to enjoy the
benefits of induction cooking.
The simple test to see if your
pots or pans are suitable for
induction is if a magnet sticks
to the base of the cookware.
control at your fingertips
Melt chocolate and simmer
sauces with confidence or
reach boiling point in seconds
only with induction cooking.
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