Electrolux EHF6240XOK Bedienungsanleitung PDF herunterladen (Seite 6)

2.4 Residual heat indicator

WARNING!

The risk of burns from residual

heat!

3. DAILY USE

3.1 Activation and deactivation

Touch for 1 second to activate or deac-

tivate the appliance.

3.2 Automatic Switch Off

The function deactivates the appliance

automatically if:

•

All cooking zones are deactivated (

).

• You do not set the heat setting after you

activate the appliance.

• You spill something or put something on

the control panel for more than 10 sec-

onds, (a pan, a cloth, etc.). Remove the

object or clean the control panel.

• You do not deactivate a cooking zone or

change the heat setting. After some time

comes on and the appliance deacti-

vates. See below.

• The relation between heat setting and

times of the Automatic Switch Off func-

tion:

•

- — 6 hours

•

- — 5 hours

•

— 4 hours

•

- — 1.5 hours

3.3 The heat setting

Touch to increase the heat setting.

Touch

to decrease the heat setting. The

display shows the heat setting. Touch

and at the same time to deactivate the

cooking zone.

3.4 The child safety device

This function prevents an accidental opera-

tion of the appliance.

To activate the child safety device

•

Activate the appliance with

. Do not

set the heat settings.

•

Touch

of the two front cooking zones

for 4 seconds. The symbol

comes

on.

•

Deactivate the appliance with

.

To deactivate the child safety device

•

Activate the appliance with

. Do not

set the heat settings. Touch

of the

two front cooking zones for 4 seconds.

The symbol

comes on.

•

Deactivate the appliance with .

To override the child safety device for

only one cooking time

•

Activate the appliance with

. The

symbol

comes on.

•

Touch

of the two front cooking zones

for 4 seconds. Set the heat setting in

10 seconds. You can operate the appli-

ance.

• When you deactivate the appliance with

, the child safety device operates

again.

4. HELPFUL HINTS AND TIPS

4.1 Cookware

Information about the cookware

• The bottom of the cookware must be as

thick and flat as possible.

• Cookware made of enamelled steel and

with aluminium or copper bottoms can

6

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