Electrolux EHF6547IWP Bedienungsanleitung PDF herunterladen (Seite 11)

Hea

set-

ting

Application: Time Hints

3 - 5 To simmer rice and milk-

based dishes and to heat up

ready-cooked meals

25 - 50 min Add a minimum of two

times as much liquid as

rice. Mix milk dishes half-

way through

5 - 7 To steam vegetables, fish

and meat

20 - 45 min Add some tablespoons of

liquid

7 - 9 To steam potatoes 20 - 60 min Use maximum of. ¼ l of

water for 750 g of pota-

toes

7 - 9 To cook larger quantities of

food, stews and soups

60 - 150 min Add a maximum of 3 l of a

liquid to the ingredients

9 -

To lightly fry escalopes, veal

cordon bleu, cutlets, ris-

soles, sausages, liver, eggs,

pancakes and doughnuts

and to cook roux

as necessary Turn halfway through

12 -

To fry hash browns, loin

steaks and steaks

5 - 15 min Turn halfway through

14 To boil large quantity of water, cook pasta, sear meat (goulash, pot, roast)

and to deep-fry chips

6. CARE AND CLEANING

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the

glass-ceramic cause no effect on

how the appliance operates.

To remove the dirt:

– Remove immediately: melted

plastic, plastic foil, and food with

sugar. If not, the dirt can cause

damage to the appliance. Use a

special scraper for the glass . Put

the scraper on the glass surface at

an acute angle and move the blade

on the surface .

– Remove after the appliance is

sufficiently cool: limescale rings ,

water rings, fat stains, shiny metal-

lic discolorations. Use a special

cleaning agent for glass ceramic or

stainless steel.

Clean the appliance with a moist cloth

and some detergent.

At the end rub the appliance dry

with a clean cloth.

ENGLISH 11

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