
8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.
9.1 Examples of cooking applications for the hob
Heat set-
ting
Application Time
(min)
Hints
1 To keep cooked food warm. as re-
quired
Put a lid on the cookware.
1 - 2 To make Hollandaise sauce,
and to melt butter, chocolate
and gelatine.
5 - 25 Mix at intervals.
1 - 2 To solidify fluffy omelettes and
baked eggs.
10 - 40 Cook with a lid on.
2 - 3 To simmer rice and milk-based
dishes, and to heat up ready-
cooked meals.
25 - 50 Add a minimum of two times
as much liquid as rice. Stir
milk dishes halfway through.
3 - 4 To steam vegetables, fish and
meat.
20 - 45 Add some tablespoons of a
liquid.
4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l water
for 750 g of potatoes.
4 - 5 To cook larger quantities of
food, stews and soups.
60 - 150 Add a maximum of 3 l of a liq-
uid to the ingredients.
6 - 7 To lightly fry escalopes, veal
cordon bleu, cutlets, rissoles,
sausages, liver, eggs, pancakes
and doughnuts, and to cook
roux.
as re-
quired
Turn halfway through.
7 - 8 To fry hash browns, loin steaks
and steaks.
5 - 15 Turn halfway through.
9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot
roast) and to deep-fry chips.
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