Electrolux EHK1-3SW Bedienungsanleitung

EHK1-3SWEHK1-3WEEN OVEN USER MANUAL

Wire shelf and baking tray together:Push the baking tray between the guidebars of the shelf support and the wire shelfon the guide bars above.Small in

Heat set-tingApplication Time(min)Hints3 - 4 To steam vegetables, fish andmeat.20 - 45 Add some tablespoons of aliquid.4 - 5 To steam potatoes. 20 - 6

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquid inthe mixture.Use less liquid. Be care

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf positionPlaited bread /bread crown170 - 190 40 - 50 2Christmas stollen

Food Temperature (°C) Time (min) Shelf positionBiscuits made withsponge dough170 - 190 20 - 30 3Pastries made withegg white, merin-gues80 - 100 120 -

– roast lean meat in the roasting tinwith the lid or use roasting bag.– roast meat and fish in piecesweighting minimum 1 kg.– baste large roasts and p

GameFood Quantity Temperature(°C)Time (min) Shelf positionSaddle of hare,leg of hareup to 1 kg220 - 2401)30 - 40 1Saddle of veni-son1.5 - 2 kg 210 - 2

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideFilet of beef 230 20 - 30 20 - 30 3Back of pork 210 - 230 30 - 40 30 - 40 2Back of veal

Stone fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Vegeta

9.2 Removing the shelf supportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf support awayfrom the side wall.2. Pull the r

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

45°4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer side downon a soft

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

A BAmin. 20 mm10mm20 mm11.2 Electrical connectionWARNING!If service is required alwaysdisconnect the appliancefrom the power supply.Use a power cable

Energy consumption with a standard load, conven-tional mode0.93 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 77 lType of oven Built-Unde

Spare parts service Industriestrasse 10,5506 Mägenwil, Tel. 0848 848 111Specialist advice/Sale Badenerstrasse587, 8048 Zürich, Tel. 044 405 81 11Warra

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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

touching heating elements. Children less than 8 years ofage shall be kept away unless continuously supervised.• Always use oven gloves to remove or pu

2.2 Electrical connectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

• Discoloration of the enamel or stainlesssteel has no effect on the performanceof the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

3. PRODUCT DESCRIPTION3.1 General overview3 4 5211289101176543211Control panel2Knob for the oven functions3Power lamp / symbol4Temperature indicator /

Clean the appliance and the accessoriesbefore first use.Put the accessories and the removableshelf supports back to their initial position.5. DAILY US

Oven function ApplicationFast Grilling To grill flat food in large quantities and to toast bread.5.4 Knobs for the cooking zonesYou can operate the ho