Electrolux EHL2BR Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - EN OVEN USER MANUAL

EHL2EN OVEN USER MANUAL

Seite 2 - CUSTOMER CARE AND SERVICE

Baking tray:Push the baking tray between the guidebars of the shelf support.Wire shelf and baking tray together:Push the baking tray between the guide

Seite 3 - 1.2 General Safety

Heat set-tingApplication Time(min)Hints1 - 2 To make Hollandaise sauce,and to melt butter, chocolateand gelatine.5 - 25 Mix at intervals.1 - 2 To soli

Seite 4 - 2. SAFETY INSTRUCTIONS

8.3 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Seite 5 - 2.2 Electrical connection

Food Function Temperature(°C)Time (min) Shelf positionFlan base -short pastryTrue Fan Cook-ing170 - 1801)10 - 25 2Flan base -sponge mixtureTrue Fan Co

Seite 6 - 2.7 Service

Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix-ture)2)True Fan Cook-ing150 35 - 55 3Fruit flans(ma

Seite 7 - 4. BEFORE FIRST USE

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook-ing150 - 160 20 - 40 3Puff pastries True Fan Cook-ing1

Seite 8 - 5. DAILY USE

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Seite 9 - 6. USING THE ACCESSORIES

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Seite 10 - 8. HINTS AND TIPS

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef orfillet: rareper cm ofthicknessTurbo Grill-ing190 - 2001)5 - 6 1Roast be

Seite 11 - 8.2 Baking

GameFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 Top / Bot-tom Heat2301)30 - 40 1Saddle ofvenison1.

Seite 12 - 8.4 Baking on one level:

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Seite 13

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Seite 14

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven bak

Seite 15 - 8.6 Multilevel Baking

Food Quantity(kg)Defrostingtime (min)Further de-frostingtime (min)CommentsStraw-berries0.3 30 - 40 10 - 20 -Butter 0.25 30 - 40 10 - 15 -Cream 2 x 0.2

Seite 16 - 8.7 Pizza Setting

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave stan

Seite 17 - 8.9 Roasting tables

dishwasher. It can cause damage tothe nonstick coating.9.2 Removing the shelf supportsTo clean the oven, remove the shelfsupports.1. Pull the front of

Seite 18 - Preheat the oven

45°4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer side downon a soft

Seite 19 - 8.10 Grilling

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

Seite 20 - 8.11 Frozen foods

A BAmin. 20 mm10mm20 mm11.2 Electrical connectionWARNING!If service is required alwaysdisconnect the appliancefrom the power supply.Use a power cable

Seite 21 - 8.12 Defrost

Energy efficiency class AEnergy consumption with a standard load, conven-tional mode0.99 kWh/cycleEnergy consumption with a standard load, fan-forced

Seite 22 - 8.13 Preserving - Bottom Heat

Point of ServiceMorgenstrasse 1313018 BernZürcherstrasse 204E9000 St. GallenSeetalstrasse 116020 EmmenbrückeSt. Jakob-Turm Birsstrasse 320B4052 BaselC

Seite 23 - 9. CARE AND CLEANING

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Seite 24 - 9.3 Oven ceiling

www.electrolux.com30

Seite 26 - 11. INSTALLATION

www.electrolux.com/shop867314350-B-352016

Seite 27 - 12. ENERGY EFFICIENCY

touching heating elements. Children less than 8 years ofage shall be kept away unless continuously supervised.• Always use oven gloves to remove or pu

Seite 28 - GUARANTEE

2.2 Electrical connectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

Seite 29 - 14. ENVIRONMENTAL CONCERNS

• Discoloration of the enamel has noeffect on the performance of theappliance.• Use a deep pan for moist cakes. Fruitjuices cause stains that can bepe

Seite 30

3. PRODUCT DESCRIPTION3.1 General overview2 4 6 23 5113128791110543211Control panel2Lamps / symbols of the cookingzones3Knob for the oven functions4Po

Seite 31

Refer to "Care and cleaning"chapter.Clean the appliance and the accessoriesbefore first use.Put the accessories and the removableshelf suppo

Seite 32 - 867314350-B-352016

Oven function ApplicationBottom Heat To bake cakes with crispy bottom and to preservefood.Defrost This function can be used for defrosting frozen food

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