Electrolux EHP333X Bedienungsanleitung PDF herunterladen (Seite 7)

Pilot light

Pilot light is activated when either of

the zones are turned on, and will

remain on until the cooking zones are

switched off.

Residual-Heat indicator

Each plate has a residual heat

indicator which remains on as long as

the temperature of the cooking zone

exceeds 80˚C, even if the cooking zone

is switched off.

This table should be used as a guide only. The settings

depend on the saucepan you use, quantity and contents. After

a while you will learn to choose the correct settings. See also

the section “Advice and hints for using the cooking zones”.

Settings for ordinary cooking zones

Step Function

0 The cooking zone is switched off

1 - 2 Keeping warm

3 - 4 Gentle boiling - small portions

5 - 6 Gentle boiling - big portions

7 - 8 Frying

9 - 10 -11 Frying / browning

12 Bringing to the boil / quick frying / deep-

frying

It is better to use two pans rather than

overfill one, or use half quantities.

3. What to use

Use firm fruit or vegetables and wash

well before using.

4. Types of sugar

Preserving sugar gives clear jam,

however granulated sugar is cheaper

and gives equally good flavour.

5. Crystallization

Crystallization may be caused if sugar

is not completely dissolved before

bringing the jam to the boil. Over

boiling will affect the flavour, setting

properties and colour of the jam.

6. To test jam for setting.

If a jam thermometer is available, boil

the jam to 140˚C. Marmalade should be

boiled to 106˚C.

If no thermometer is available, remove

the pan from the heat, place a sample of

jam on a cold dish and cool quickly (i.e.

in a freezer or frozen food compartment

of a refrigerator). When cold, and if it is

ready, it should crinkle and hold the

mark of a finger run through it.

The scum should be removed as soon as

possible after setting, but marmalade

should be allowed to cool before

decanting into jars to prevent the peel

rising.

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