1INSTRUCTION BOOKModel EHP 333 XProduct No 949 600 158Serie NoB1763GB NZL AUS20325 88-7670 Rev. 2-225
10Maintenance and cleaning For reasons of hygiene and safety, the cooking zones must be kept clean. Grease stai
3Contents Page noTable of contents1... 2...Step by step Safety informationHint and tipsEnvironmental informationHow to read the operating in
4Safety informationThese warnings are provided in the interests of your safety. Ensure you fully understand them before installing or using the applia
5Description of the productPilot lightControl knobsSingle plate Dual plateResidual-heat indicator16UnpackingCheck that the hob has no faults andis und
61210864212108642Control knob (to the left) Control knob for regulating the double plate at the rear Control knob for re
7Pilot lightPilot light is activated when either of the zones are turned on, and will remain on until the cooking zones are switched off. Residual-Hea
8Advice and hints for using the cooking zones If you use the advice below you will save energy and make your cleaning tas
9Check whether your cooking utensils has level bases by placing the item in question upside down on a work top and positioning a ruler on the base. A
Kommentare zu diesen Handbüchern