Electrolux EK5701X Bedienungsanleitung PDF herunterladen (Seite 12)

Grilling

Grilling must be carried out with the oven

door closed. The grill pan handle must be

removed from the pan.

☞

How to Use the Grill

1. Ignite the grill burner as explained at page 9.

2. Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position

the food close to the element for faster cooking

and further away for more gentle cooking.

Preheat the grill for a few minutes before sealing

steaks or toasting. Adjust the shelf level as necessary,

during cooking.

- Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish

lightly with a little oil or melted butter to keep them

moist during cooking.

- Accompaniments such as tomatoes and mushrooms

may be placed underneath the grid when grilling

meats

- When toasting bread, we suggest that the top runner

position is used.

- The food should be turned over during cooking, as

required.

- When grilling, we suggest that the dripping pan is

placed directly on the oven base. The dripping pan

prevents splashes of fat from soiling the floor of the

oven.

Hints and Tips

Bacon rashers 2-3 each side

Beefburgers 6-10 each side

Chicken joints 10-15 each side

Chops: 7-10 each side

10-15 each side

Fish: 8-12 each side

4-6 each side

Kebabs 10-15 each side

Kidneys: 4-6 each side

Liver: 5-10 each side

Sausages 10-15 turn as required

Steaks: 3-6 each side

6-8 each side

7-10 each side

Browning only 3-5

Food

Grill

Time (Min)

lamb

pork

whole trout/herring

fillets plaice/cod

lamb/pig

rare

medium

well

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 27 28

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