Electrolux EKC6430AOW Bedienungsanleitung PDF herunterladen (Seite 14)

Baking results Possible cause Remedy

The cake browns uneven-

ly.

The mixture is unevenly

distributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake

set a slightly higher oven

temperature.

10.3 Circulated Cooking

Baking on one oven level

Baking in tins

Type of baking Shelf position Temperature °C Time in min.

Ring cake or brio-

che

2 150 - 160 50 - 70

Madeira cake/fruit

cakes

1 - 2 140 - 160 50 - 90

Fatless sponge

cake

150 - 160

25 - 40

Flan base - short

pastry

170-180

10 - 25

Flan base -

sponge mixture

2 150 - 170 20 - 25

Apple pie (2tins

Ø20cm, diagonally

off set)

2- 3 160 60 - 90

Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Shelf position Temperature °C Time in min.

Cake with crumble

topping (dry)

3 150 - 160 20 - 40

Fruit flans (made

with yeast dough/

sponge mixture)

3 150 35 - 55

Fruit flans made

with short pastry

3 160 - 170 40 - 80

Use deep pan

Biscuits

Type of baking Shelf position Temperature °C Time in min.

Short pastry bis-

cuits

3 150 - 160 10 - 20

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