Electrolux EKC6450AOX Bedienungsanleitung

Stöbern Sie online oder laden Sie Bedienungsanleitung nach Kochfelder Electrolux EKC6450AOX herunter. Electrolux EKC6450AOW User Manual [pl] Benutzerhandbuch

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Inhaltsverzeichnis

Seite 1 - EKC6450AOX

EKC6450AOWEKC6450AOXEN Cooker User Manual

Seite 2 - CUSTOMER CARE AND SERVICE

To complete the cooking process, turnthe knob to the off position.5.2 Activating and deactivatingthe outer ringsYou can adjust the surface you cook to

Seite 3 - 1.2 General Safety

Heat setting Use to: Time(min)Hints4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 gof potatoes.4 - 5 Cook larger quantities offood, stews an

Seite 4

Symbol Oven function ApplicationTrue Fan Cooking To bake on up to two shelf positions at the sametime and to dry food. Set the temperature 20 - 40°C l

Seite 5 - 2. SAFETY INSTRUCTIONS

Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.• All acce

Seite 6 - 2.2 Electrical Connection

9. OVEN - CLOCK FUNCTIONS9.1 DisplayA B CA. Function indicatorsB. Time displayC. Function indicator9.2 ButtonsButton Function DescriptionMINUS To set

Seite 7 - 2.7 Service

The display shows .4. When the time ends, flashes andan acoustic signal sounds. Theappliance deactivates automatically.5. Press any button to stop

Seite 8 - 4. BEFORE FIRST USE

10.2 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor‐rect.Put the cake

Seite 9 - 5. HOB - DAILY USE

10.4 True Fan Cooking Baking on one oven levelBaking in tinsFood Temperature(°C)Time (min) Shelf po‐sitionRing cake or brioche 150 - 160 50 - 70 2Made

Seite 10 - 6. HOB - HINTS AND TIPS

Food Temperature(°C)Time (min) Shelf posi‐tionSmall cakes (20per tray)1501)20 - 35 31) Preheat the oven.Bakes and gratins tableFood Temperature(°C)Tim

Seite 11 - 8. OVEN - DAILY USE

Food Temperature(°C)Time (min) Shelf posi‐tion2 positionsSmall cakes (20per tray)1501)20 - 40 2 / 41) Preheat the oven.10.5 Conventional Baking on one

Seite 12 - 8.4 Inserting the oven

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Seite 13 - 8.5 Telescopic runners

Food Temperature(°C)Time (min) Shelf posi‐tionFruit flans (made with yeastdough / sponge mixture)2)170 35 - 55 3Fruit flans made with short pastry 170

Seite 14 - 9. OVEN - CLOCK FUNCTIONS

Food Temperature(°C)Time (min) Shelf posi‐tionBaguettes topped with meltedcheese200 - 2201)15 - 30 1Sweet bakes 180 - 200 40 - 60 1Fish bakes 180 - 20

Seite 15 - 10. OVEN - HINTS AND TIPS

– roast lean meat in the roasting tinwith the lid or use roasting bag.– roast meat and fish in piecesweighting minimum 1 kg.– baste large roasts and p

Seite 16 - 10.3 Light Cooking

GameFood Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionSaddle of hare, leg ofhareup to 1 kg220 - 2401)30 - 40 1Saddle of venison 1.5 - 2 kg 210

Seite 17 - 10.4 True Fan Cooking

PorkFood Quantity Temperature(°C)Time(min)Shelf po‐sitionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1Chop, spare rib 1 - 1.5 kg 170 - 180

Seite 18

The grilling area is set in centre of theshelf.10.11 Fast Grilling Food Temperature (°C) Time (min) Shelf po‐sition1st side 2nd sideBurgersmax 1)9 - 1

Seite 19 - ENGLISH 19

11. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water

Seite 20

121. Open the door fully.2. Move the slider until you hear a click.3. Close the door until the slider locks.4. Remove the door.To remove the door, pul

Seite 21 - 10.7 Roasting

The drawer below the oven can beremoved for cleaning.1. Pull the drawer out until it stops.122. Lift the drawer at a small angle andremove it from the

Seite 22 - 10.8 Conventional Roasting

Problem Possible cause RemedyThe lamp does not oper‐ate.The lamp is defective. Replace the lamp.The display shows "12.00". There was a power

Seite 23 - ENGLISH 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Seite 24 - 10.10 Grilling in general

13.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.13.4 Anti-tilt prote

Seite 25 - 10.12 Defrost

13.5 Electrical installationWARNING!The manufacturer is notresponsible if you do notfollow the safety precautionsfrom Safety chapters.This appliance i

Seite 26 - 11. OVEN - CARE AND CLEANING

• Use the residual heat to keep the foodwarm or to melt it.14.3 Product Fiche and information for ovens according to EU65-66/2014Supplier's name

Seite 27 - 11.7 Removing the drawer

15. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

Seite 30 - 13.4 Anti-tilt protection

www.electrolux.com/shop867319995-B-502017

Seite 31 - 14. ENERGY EFFICIENCY

• This appliance is not intended to be used on a ships,boats or vessels.• Do not install the appliance behind a decorative doorin order to avoid overh

Seite 32 - 14.4 Oven - Energy saving

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da

Seite 33 - 15. ENVIRONMENTAL CONCERNS

2.2 Electrical ConnectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

Seite 34

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

Seite 35 - ENGLISH 35

3. PRODUCT DESCRIPTION3.1 General overview85432167101 3 45291Knob for the oven functions2Electronic programmer3Knob for the temperature4Temperature in

Seite 36 - 867319995-B-502017

4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to "Care and cleaning"chapter.Clean the appl

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