Electrolux EKC6450BOX Bedienungsanleitung

EKC6450BOXEN Cooker User Manual

5.2 Residual heat indicatorWARNING!There is a risk of burns fromresidual heat.The indicator comes on when a cookingzone is hot.6. HOB - HINTS AND TIPS

Heat setting Use to: Time(min)Hints7 - 8 Heavy fry, hash browns, loinsteaks, steaks.5 - 15 Turn halfway through.9 Boil water, cook pasta, sear meat (g

Symbol Oven function ApplicationPizza Setting To bake food on one shelf position for a more in‐tensive browning and a crispy bottom. Set thetemperatur

• All accessories havesmall indentations at thetop of the right and leftside to increase safety.The indentations are alsoanti-tip devices.• The high r

9.4 Setting the DURATION1. Set an oven function andtemperature.2. Press again and again until starts to flash.3. Press or to set the DURATIONtime

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.Always

Baking results Possible cause RemedyThe cake is not ready inthe baking time given.The oven temperature istoo low.The next time you bake,set a slightly

Food Temperature(°C)Time (min) Shelf posi‐tionFruit flans (made with yeastdough / sponge mixture)1)150 35 - 55 3Fruit flans made with short pastry 160

Food Temperature(°C)Time (min) Shelf posi‐tion2 positionsDry streusel cake 150 - 160 30 - 45 2 / 41) Preheat the oven.Biscuits/small cakes / pastries

Food Temperature(°C)Time (min) Shelf po‐sitionCheesecake 160 - 180 60 - 90 1 - 21) Preheat the oven.Cakes / pastries / breads on baking traysFood Temp

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Temperature(°C)Time (min) Shelf posi‐tionPastries made with egg white, mer‐ingues80 - 100 120 - 150 3Macaroons 120 - 130 30 - 60 3Biscuits made w

Food Temperature(°C)Time (min) Shelf posi‐tionApple cake, covered 150 - 170 50 - 60 1 - 2Vegetable pie 160 - 180 50 - 60 1 - 2Unleavened bread230 - 25

PorkFood Quantity Temperature(°C)Time (min) Shelf po‐sitionShoulder, neck, hamjoint1 - 1.5 kg 210 - 220 90 - 120 1Chop, spare rib 1 - 1.5 kg 180 - 190

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionDuck 1.5 - 2 kg 210 - 220 80 - 100 1Goose 3.5 - 5 kg 200 - 210 150 - 180 1Turkey 2.5 - 3.5 kg

LambFood Quantity Tempera‐ture (°C)Time(min)Shelf po‐sitionLeg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1Saddle of lamb 1 - 1.5 kg 160 - 180

Food Temperature (°C) Time (min) Shelf po‐sition1st side 2nd sideToast with topping max 6 - 8 - 41) Pre-heat the oven10.12 Defrost • Remove the food p

11.2 Stainless steel oraluminium appliancesClean the oven door with adamp cloth or sponge only.Dry it with a soft cloth.Do not use steel wool, acidsor

2. Pull the door trim to the front toremove it.3. Hold the door glass panels on theirtop edge one by one and pull themupwards from the guide.4. Clean

12.1 What to do if...Problem Possible cause RemedyYou cannot activate theappliance.The appliance is not con‐nected to an electrical sup‐ply or it is c

13. INSTALLATIONWARNING!Refer to Safety chapters.13.1 Technical dataDimensionsHeight 847 - 867 mmWidth 596 mmDepth 600 mm13.2 Location of the applianc

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

side of the appliance into the circularhole on the bracket. See theillustration. Screw it into the solidmaterial or use applicablereinforcement (wall)

Energy consumption percooking zone (EC electriccooking)Left frontLeft rearRight frontRight rear188.1 Wh/kg181.8 Wh/kg181.8 Wh/kg192.3 Wh/kgEnergy cons

General hintsMake sure that the oven door is closedproperly when the appliance operates.Do not open the door too often duringcooking. Keep the door ga

ENGLISH 33

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ENGLISH 35

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• This appliance is not intended to be used on a ships,boats or vessels.• Do not install the appliance behind a decorative doorin order to avoid overh

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da

2.2 Electrical ConnectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

3. PRODUCT DESCRIPTION3.1 General overview85432167101 3 45291Knob for the oven functions2Electronic programmer3Knob for the temperature4Power lamp / s

4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to "Care and cleaning"chapter.Clean the appl