Electrolux EKD60760X Bedienungsanleitung Seite 37

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36
Using the roasting thermometer
Be careful not to burn yourself on the
heating coils in the top of the oven, or
on the oven step units when you
connect or disconnect the contact to
the roasting thermometer. Use oven
gloves.
The roasting thermometer tolerates
temperatures of between 30 and 99°C.
Use only the original thermometer and
make sure that no part of the
thermometer comes into contact with
the top heating element.
For the best result, the tip of the
thermometer must be in the centre of
the steak which heat reaches last. Oven
heat influences the thermometer,
therefore the whole tube must be inside
the meat. Remember that the
thermometer can show the wrong
temperature if it comes into contact with
fat or bone.
Start the cooking from a cold oven.
Setting
This is how to use the roasting
thermometer:
1 Stick the thermometer into the
meat.
2 Push the cover cap aside and
connect the thermometer into the
outlet in the oven (right-hand
side).
3 Start the oven .
4 60ºC is the pre-set temperature.
You can now set the desired
temperature by pressing .The
symbol is shown in the
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