
42
Cleaning and care
Do not use a steam cleaner to
clean the cooker!
Cleaning the cooker
The easiest way to clean the oven is
by using a clean cloth, hot water and
a little washing-up liquid directly after
the oven has been used.
NEVER
USE
SCOURING
AGENTS
OR
OTHER
ABRASIVE
SUBSTANCES
.
Note that the anti-tip guard
does not function when you pull
the cooker out to clean behind it.
Handle
Never use scouring agents or other
agents that could cause scratches
such as sponges with an abrasive
surface. Only use soft sponges or
cloths.
Cleaning stainless steel surfaces
(applies only to stainless steel
cookers)
The easiest way to clean stainless
steel surfaces is by using a soft cloth
and the clean agent supplied. You can
also try window cleaning agents. If the
surface is very dirty, you can try spirit
such as technical spirit.
NEVER
USE
SCOURING
AGENTS
or other
abrasive substances. Neither should
you use scouring materials such as
wire wool or sponges with an abrasive
surface.
Cleaning the ceramic hob
Immediately after use (while the
plate is still hot) clean with the
blade scraper to remove sugar and
spills with a high sugar content,
such as marmalade, and also any
melted plastic or foil in order to
avoid damage to the plate.
I
F
THE
HOB
IS
VERY
DIRTY
:
1 Remove stains with the blade
scraper (see below).
2 Use cleaning agents when the
heat
warner has gone out. Shake
the bottle and spray a couple of
narrow strips onto the plate.
Rub clean with a damp cloth or
kitchen tissue.
3 Remove any excess with a
damp cloth, otherwise it can
etch into the plate the next time
that it is heated. Wipe dry.
The blade scraper
K
EEP
THE
BLADE
SCRAPER
OUT
OF
THE
REACH
OF
CHILDREN
. Use the blade
scraper with care, the blade is
extremely sharp.
Use the scraper to remove anything
that has boiled over and stuck on the
ceramic glass plate. Do not use the
scraper or other sharp implements on
the silicon edge since this implies a
safety risk and can cause damage.
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