Electrolux EKG911A3OW Bedienungsanleitung Seite 14

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Oven safety device:
The gas oven has a
thermocouple. It stops the
gas flow if the flame goes
out.
1. Open the oven door.
2. Ignite the oven gas burner.
For integrated ignition on the
control knob turn the knob for the
oven functions counterclockwise
to the maximum heat settings and
push it to light the burner.
For ignition on the spark
generator button push and hold
the button . At the same time
turn the knob for the oven
functions counterclockwise to the
maximum gas flow position
and push it to light the burner.
Release the spark generator
button when burner lights.
Keep the knob for the oven functions
pushed for 15 seconds or less to let
the thermocouple warm up. If not, the
gas flow is interrupted.
8.3 Manual ignition of oven gas
burner
In case of absence of the electricity you
can ignite the oven burner without an
electrical device.
1. Open the oven door.
2. Hold the flame near the hole in the
bottom of the oven cavity.
3. At the same time push the knob for
the oven functions and turn it
counterclockwise to the maximum
gas flow position.
4. When the flame comes on, keep the
knob for the oven functions pushed
on the maximum gas flow position for
15 seconds or less to let the
thermocouple warm up.
Do not keep the knob for the
oven functions pushed for
more than 15 seconds. If the
oven burner does not light
after 15 seconds, release
the knob for the oven
functions, turn it into off
position, open the oven door
and try to light the oven
burner again after minimum
1 minute.
8.4 After igniting the oven gas
burner
1. Release the knob for the oven
functions.
2. Close the oven door.
3. Turn the knob for the oven functions
to set the necessary heat setting.
Control the flame trough the holes in the
bottom of the oven.
8.5 Turning off the oven burner
To put out the flame, turn the knob to the
off position .
8.6 Using the grill
CAUTION!
Always keep the appliance
door closed when the grill
operates.
The grill temperature cannot
be adjusted. To get a lower
temperature or slower
cooking time, lower the grill
pan away from the flame.
Do not put the meat directly
on the tray or pan.
CAUTION!
Do not put the meat on the
highest shelf level. There is
a risk of fire.
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