
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.6 Cooking tables
Casseroles
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Lasagna
1)
2.5 - 4.0 180 45 - 50 2
Cannelloni
1)
2.5 - 4.0 180 45 - 50 2
Potato gratin
1)
2.5 - 3.0 190 60 - 65 2
Macaroni oven
1)
4.0 - 4.5 195 40 - 45 2
Kebab Hala 3.5 - 4.0 195 40 - 50 2
1)
Preheat the oven for 15 minutes.
Meat & Poultry
Food Quantity
(kg)
Tem‐
pera‐
ture
(°C)
Time
(min)
Grill posi‐
tion
Grilling
time
(min)
Total
prepara‐
tion time
(min)
Shelf
posi‐
tion
Sheep 3.0 - 4.0 210 90 -
120
- - 90 - 120 2
Chicken 2.0 - 3.5 240 90 -
100
min. 90 - 100
90 - 100
1)
2
Duck 2.4 - 3.6 240 80 -
90
- - 80 - 90 2
Goose 5.0 - 6.0 240 80 -
90
- - 80 - 90 2
Rabbit 2.0 - 3.0 195 90 -
120
- - 90 - 120 2
Beef 2.4 - 3.0 210 90 -
120
- - 90 - 120 2
1)
Turn over after 50 min.
Fish
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Pike 1.6 - 3.0 180 50 - 60 2
ENGLISH 17
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