
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Buttered
cake
1)
600 + 600 150 - 170 20 - 30 1 + 3 baking tray
1)
Preheat the oven for 10 minutes.
2)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
3)
Preheat the oven for 15 minutes.
4)
After you switch off the appliance, leave the cake in the oven for 10 minutes.
5)
Set the temperature to 230 °C and preheat the oven for 15 minutes.
11.9 Fast grilling
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Toast
1)
500 250 2 - 4 3 wire shelf
Beef steaks
2)
1000 250 15 + 15 3 wire shelf
1 baking tray
Half chicken 1200 230 30 + 30 2 wire shelf
1 baking tray
Pork roast cut‐
let
500 230 25 + 25 3 wire shelf
1 baking tray
1)
Preheat the oven for 4 minutes.
2)
Preheat the oven for 10 minutes.
11.10 Turbo grill
Food Quantity Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Toast
1)
500 230 3 - 5 3 wire shelf
Chicken, half 1200 200 25 + 25 2 wire shelf
1 baking tray
Pork roast cut‐
let
500 230 20 + 20 2 wire shelf
1 baking tray
1)
Preheat the oven for 10 minutes.
ENGLISH 23
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