Electrolux EKI6751AOX Bedienungsanleitung PDF herunterladen (Seite 28)

Poultry

Food Temperature

(°C)

Time (min / kg) Shelf posi‐

tion

Chicken 180 55 - 65 2 - 3

Duck

150 55 - 65 2 - 3

Duck slow roasting

not suitable total around 5

hours

2 - 3

Roast turkey, stuffed 150 50 - 60 1 - 2

Turkey breast 175 70 - 80 2 - 3

Other. Can be browned off after roasting under the grill or with top / bottom heat at

250°C. If you are using a meat probe, remove it before grilling.

10.10 Core temperature sensor table

Beef

Food Food core temperature

(°C)

Shelf position

Roast beef 55 - 65 2 - 3

Rump steak - browning 55 - 65 2 - 3

Rump steak - roasting 55 - 65 2 - 3

Roast beef 75 - 80 1 - 2

Veal

Food Food core tempera‐

ture (°C)

Shelf position

Fillet of beef 65 2 - 3

Lamb

Food Food core tempera‐

ture (°C)

Shelf position

Leg / shoulder / saddle 90 2

Pork

Food Food core temperature

(°C)

Shelf position

Roast pork 80 2 - 3

Neck fillets 75 - 80 2 - 3

Ham 70 - 75 1 - 2

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