Electrolux EKI6751AOX Bedienungsanleitung PDF herunterladen (Seite 30)

10.12 Grilling in general

WARNING!

Always grill with the oven

door closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the

fat into the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat an empty oven with

the grill functions for 5 minutes.

The grilling area is set in centre of the

shelf.

10.13 Grilling

Food Tempera‐

ture (°C)

Time (min) Shelf

posi‐

tion

1st side 2nd side

Pork chops 250 7 - 9 4 - 6 3 - 4

Lamb chops 250 7 - 10 5 - 6 3 - 4

Chicken, parted 250 20 - 25 15 - 20 3 - 4

Sausages 250 3 - 5 2 - 4 3 - 4

Spareribs, pre-cooked for 20 mins 250 15 - 20 15 - 20 3 - 4

Fish, slices of cod or salmon 250 10 - 15 5 - 10 3 - 4

Toast 250 2 - 3 1 - 2 3 - 4

10.14 Defrost

• Remove the food packaging. Put the

food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

• Use the first oven shelf position. The

one on the bottom.

Food Quantity Defrosting

time (min)

Further

defrosting

time (min)

Comments

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up‐

turned saucer in a big plate.

Turn halfway through.

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

Strawberries 300 g 30 - 40 10 - 20 -

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