Electrolux EKK511510W Bedienungsanleitung PDF herunterladen (Seite 10)

Cooking meat and fish

• Do not cook meat with weight below 1

kg. Cooking too small quantities makes

the meat too dry.

• Use a dripping pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15 mi-

nutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

dripping pan. To prevent the smoke con-

densation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, rec-

ipes and quantities when you use this appli-

ance.

Conventional cooking

Food Weight (g) Tray type Shelf level

Preheating

time (mi-

nutes)

Tempera-

ture (°C)

Cooking /

baking

time (mi-

nutes)

Pastry

stripes

250 enamelled 3 - 150 25-30

Flat cake 1000 enamelled 2 10 160-170 30-35

Yeast cake

with apples

2000 enamelled 3 - 170-190 40-50

Apple pie 1200+1200 2 round alu-

minized

trays (diam-

eter: 20 cm)

1 15 180-200 50-60

Small cakes 500 enamelled 2 10 160-180 25-30

Fatless

sponge

cake

350 1 round alu-

minized tray

(diameter:

26 cm)

1 10 160-170 25-30

Drip pan

cake

1500 enamelled 2 - 160-170

45-55

1)

Chicken,

whole

1350 oven shelf

at level 2,

roasting

tray at level

1

2 - 200-220 60-70

Chicken,

half

1300 oven shelf

at level 3,

roasting

tray at level

1

3 - 190-210 30-35

Pork roast

cutlet

600 oven shelf

at level 3,

roasting

tray at level

1

3 - 190-210 30-35

Flan bread 800 enamelled 2 20 230-250 10-15

Stuffed

yeast cake

1200 enamelled 2 10-15 170-180 25-35

10 electrolux

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 23 24

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