Electrolux EKK54500OW Bedienungsanleitung PDF herunterladen (Seite 15)

Food

Tray type and

shelf level

Preheating

time (min)

Tempera-

ture (°C)

Cooking /

baking time

(min)

Christmas

cake (2400 g)

enamelled tray at

level 2

10 - 15 170 - 180

55 - 65

Quiche Lor-

raine (1000 g)

1 round tray (diam-

eter: 26 cm) at level

10 - 15 220 - 230 40 - 50

Peasant bread

(750 + 750 g)

2 round aluminized

trays (diameter: 20

cm) at level 1

180 - 200 60 - 70

Romanian

sponge cake

(600 + 600 g)

2 round aluminized

trays (length: 25

cm) at level 2

10 160 - 170 40 - 50

Romanian

sponge cake -

traditional (600

+ 600 g)

2 round aluminized

trays (length: 20

cm) at level 2

- 160 - 170 30 - 40

Yeast buns

(800 g)

enamelled tray at

level 2

10 - 15 200 - 210 10 - 15

Swiss roll (500

enamelled tray at

level 1

10 150 - 170 15 - 20

Meringue (400

enamelled tray at

level 2

- 100 - 120 40 - 50

Crumble cake

(1500 g)

enamelled tray at

level 3

10 - 15 180 - 190 25 - 35

Sponge cake

(600 g)

enamelled tray at

level 3

10 160 - 170 25 - 35

Buttered cake

(600 g)

enamelled tray at

level 2

10 180 - 200 20 - 25

After you switch off the appliance, leave the cake in the oven for 7 minutes.

After you switch off the appliance, leave the cake in the oven for 10 minutes.

Set the temperature to 250 °C for preheating.

11.5 Light cooking

Food

Tray type and

shelf level

Preheating

time (minutes)

Tempera-

ture (°C)

Cooking / bak-

ing time (mi-

nutes)

Pastry stripes

(250 g)

enamelled tray

at level 2

150 - 160 20 - 25

Flat cake

(500 g)

enamelled tray

at level 2

160 - 170 35 - 40

Pizza (1000

enamelled tray

at level 2

200 - 210 30 - 40

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 27 28

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