Electrolux EKK601304W Bedienungsanleitung PDF herunterladen (Seite 10)

keep the oven door closed during all the

cooking time, and check the cooking results

through the oven door glass.

Grilling

If you need to grill meat or fish, place them

directly on the shelf after spreading a little oil

on them.

In the grill function, heat comes only from the

top element. Therefore, you need to adjust

the cooking level depending on meat or fish's

thickness.

Always remember to place the dripping pan

in the lower position with some water in it.

Cooking times

Cooking times vary according to the type of

food to be cooked, its consistency, and vol-

ume. We suggest that you take particular

note of your first cooking experiments with

the oven, since operating in the same con-

ditions for the same dishes you will of course

obtain similar results.

Only experience will enable you to make the

appropriate changes to values given on

charts.

Cooking table- Conventional and fan

cooking

These tables are intended as a guide only. It

may be necessary to increase or decrease

the temperature to suit your individual re-

quirements.

Only experience will enable you to determine

the correct setting for your personal require-

ments.

Cooking times do not include pre-heat-

ing time. A short oven pre-heating (about

10 minutes) is necessary before any

cooking.

Weight (gr.)

Type of dish Conventional

Cooking

Fan cooking

Cooking

time

mi-

nutes

NOTES

Level temp.

°

C

Level

temp.

°

C

Whisked rec-

ipes

2 170 2 160 45 ~ 60 In cake mould

on the shelf

Shortbread

dough

2 170

2 (1 and 3)

1)

160 20 ~ 30 In cake mould

on the shelf

Butter-milk

cheese cake

1 160 2 150 60 ~ 80 In cake mould

on the shelf

Apple cake 1 180

2 (1 and 3)

1)

170 40 ~ 60 In cake mould

on the shelf

Strudel 2 175 2 150 60 ~ 80 In cake tin on

the shelf

Jam-tart 2 175

2 (1 and 3)

1)

160 30 ~ 40 In cake mould

on the shelf

Fruit cake 1 175 1 160 45 ~ 60 In cake mould

Sponge cake 1 175 2 160 30 ~ 40 In cake mould

on the shelf

Christmas cake 1 170 1 160 40 ~ 60 In cake mould

on the shelf

Plum cake 1 170 1 160 50 ~ 60 In cake mould

on the shelf

Small cakes 2 170

2 (1 and 3)

1)

160 25 ~ 35 In baking tray

Biscuits 3 190 3 170 15 ~ 25 In baking tray

Meringues 2 100 2 100 90 ~ 120 In baking tray

Buns 2 190 2 180 12 ~ 20 In baking tray

Pastry: Choux 2 200

2 (1 and 3)

1)

190 15 ~ 25 In baking tray

10 electrolux

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 23 24

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