Electrolux EKK601304W Bedienungsanleitung PDF herunterladen (Seite 11)

Weight (gr.)

Type of dish Conventional

Cooking

Fan cooking

Cooking

time

mi-

nutes

NOTES

Level temp.

Level

temp.

1000 White bread 1 190 2 180 40 ~ 60 2 pieces in

baking tray

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan

on the grid

500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in bak-

ing tray

250 Pizza 1 200

2 (1 and 3)

190 15 ~ 30 On baking tray

on the grid

Pasta flan 2 200

2 (1 and 3)

175 40 ~ 50 In mould on the

shelf

Vegetable flan 2 200

2 (1 and 3)

175 45 ~ 60 In mould on the

shelf

Quiches 1 200

2 (1 and 3)

180 35 ~ 45 In mould on the

shelf

Lasagne 2 180 2 160 45 ~ 65 In mould on the

shelf

Cannelloni 2 200 2 175 40 ~ 55 In mould on the

shelf

1000 Beef 2 190 2 175 50 ~ 70 On shelf and

dripping pan

1200 Pork 2 180 2 175 100 ~ 130 On shelf and

dripping pan

1000 Veal 2 190 2 175 90 ~ 120 On shelf and

dripping pan

1500 English roast

beef rare

2 210 2 200 50 ~ 60 On grid and

dripping pan

1500 English roast

beef medium

2 210 2 200 60 ~ 70 On grid and

dripping pan

1500 English roast

beef well done

2 210 2 200 70 ~ 80 On grid and

dripping pan

2000 Shoulder of

pork

2 180 2 170 120 ~ 150 With rind-in

dripping pan

1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in

dripping pan

1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping

pan

1000 Chicken 2 190 2 175 60 ~ 80 Whole-in drip-

ping pan

4000 Turkey 2 180 2 160 210 ~ 240 Whole-in drip-

ping pan

1500 Duck 2 175 2 160 120 ~ 150 Whole-in drip-

ping pan

3000 Goose 2 175 2 160 150 ~ 200 Whole-in drip-

ping pan

electrolux 11

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 23 24

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