
3.2 Cooking surface layout
1
4
2
3
1
Semi-rapid burner (63 mm)
2
Semi-rapid burner (63 mm)
3
Auxiliary burner (47 mm)
4
Triple Crown burner (126 mm)
3.3 Accessories
•
Oven shelf
For cookware, cake tins, roasts.
• Flat aluminized baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as pan to collect
fat.
•
Optional telescopic runners
To put the shelves or trays on it. You
can order them separately.
•
Storage compartment
Below the oven is the storage compart-
ment.
To use the compartment, lift the lower
front door then pull down.
WARNING!
The storage compartment can be-
come hot when the appliance op-
erates.
4. BEFORE FIRST USE
WARNING!
Refer to "Safety information"
chapter.
CAUTION!
To open the oven door, always
hold the handle in the centre.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning
agents! This can damage the sur-
face. Refer to chapter "Care and
Cleaning".
4.2 Pre-heating
1.
Set function and maximum tem-
perature.
2.
Let the appliance operate without the
food for approximately 1 hour.
3.
Set function and maximum tem-
perature.
4.
Let the appliance operate without the
food for approximately 10 minutes.
5.
Set function and maximum tem-
perature.
6.
Let the appliance operate without the
food for approximately 10 minutes.
This is to burn off the residue in the appli-
ance. The accessories can become more
8
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