Electrolux EKK615A1OX Bedienungsanleitung PDF herunterladen (Seite 18)

Casseroles

Food Quantity

(kg)

Oven function Temper‐

ature

(°C)

Time

(min)

Shelf po‐

sition

Lasa‐

gna

1.5 - 2.5 True Fan Cooking 190 50 - 55 2

Cannelloni

1.5 - 2.5 True Fan Cooking 190 50 - 55 2

Potato

gratin

1.5 - 2.5 True Fan Cooking 170 65 - 70 2

Macaroni

oven

1.5 - 2.5 True Fan Cooking 180 40 - 50 2

Kebab Ha‐

1.5 - 2.5 True Fan Cooking 180 45 - 50 2

Preheat the oven for 10 minutes.

Meat & Poultry

Food Quantity

(kg)

Oven function Temper‐

ature

(°C)

Time

(min)

Shelf

position

Sheep 1.5 - 2.5 True Fan Cooking 200 90 - 120 2

Chicken 1.0 - 1.8 Conventional cooking 230 90 -

100

Duck 1.8 - 2.5 True Fan Cooking 220 90 - 120 2

Goose 2.5 - 3.0 True Fan Cooking 220 100 -

160

Rabbit 1.0 - 1.5 True Fan Cooking 180 90 - 120 2

Beef 1.2 - 1.8 True Fan Cooking 250 90 - 120 2

Turn over after 45 min.

Fish

Food Quantity

(kg)

Oven function Temper‐

ature

(°C)

Time

(min)

Shelf po‐

sition

Pike 0.8 - 1.5 True Fan Cooking 170 60 - 80 2

Dorade 0.4 - 0.7 True Fan Cooking 170 40 - 60 2

Trout 0.5 - 1.0 True Fan Cooking 180 25 - 30 2

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