
Weight (gr.)
Type of dish Conventional
Cooking
Fan cooking
Cooking
time
mi-
nutes
NOTES
Level temp.
°
C
Level
temp.
°
C
800 Pheasant 2 190 2 175 90 ~ 120 Whole
1200 Trout/Sea
bream
2 190
2 (1 and 3)
1)
175 30 ~ 40 3-4 fishes
1500 Tuna fish/Sal-
mon
2 190
2 (1 and 3)
1)
175 25 ~ 35 4-6 fillets
1) If you need to cook more than one dish at the same time, we recommend you to place them on the
levels quoted between brackets. Shelf positions are counted from bottom of the oven.
If you wish to cook more than one dish at the same time, we suggest that you change the
cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform
colour of your dishes.
Cooking table - Grilling
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Type of
dish
Quantity
Level
Temp.
°
C
Cooking time (minutes)
Pieces Weight(gr.) Upper side Lower side
Fillet steaks 4 800 3 maximum 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 maximum 10 ~ 12 6 ~ 8
Sausages 8 - 3 maximum 12 ~ 15 10 ~ 12
Pork chops 4 600 3 maximum 12 ~ 16 12 ~ 14
Chicken (cut
in two)
2 1000 3 maximum 30 ~ 35 25 ~ 30
Kebabs 4 - 3 maximum 10 ~ 15 10 ~ 12
Chicken
(breast)
4 400 3 maximum 12 ~ 15 12 ~ 14
Chicken
(breast)
6 600 3 maximum 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 maximum 12 ~ 14 10 ~ 12
Sandwiches 4 - 6 - 3 maximum 5 ~ 7 -
Toast 4 - 6 - 3 maximum 5 ~ 7 2 ~ 3
Care and cleaning
Warning! Before any maintenance or
cleaning can be carried out, you must
DISCONNECT the appliance from the
electricity supply. This appliance cannot
be cleaned with steam or with a steam
cleaning machine.
Cleaning the hob - the hob top
The hob is best cleaned whilst it is still warm,
as spillage can be removed more easily than
if it is left to cool.
Regularly wipe over the hob top using a soft
cloth well wrung out in warm water to which
a little washing up liquid has been added.
Avoid the use of the following:
• household detergent and bleaches;
electrolux 13
Kommentare zu diesen Handbüchern