Electrolux FEH60G2101 Bedienungsanleitung PDF herunterladen (Seite 28)

Energy consumption with a standard load, fan-

forced mode

0.85 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 72 l

Type of oven Oven inside Freestanding Cooker

Mass 46.5 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

13.4 Oven - Energy saving

The appliance contains features which

help you save energy during everyday

cooking.

• General hints

– Make sure that the oven door is

closed properly when the

appliance operates and keep it

closed as much as possible during

the cooking.

– Use metal dishes to improve the

energy saving.

– When possible, put the food inside

the oven without heating it up.

– When the cooking duration is

longer than 30 minutes, reduce the

oven temperature to minimum, 3 -

10 minutes before the end of the

cooking time, depending on the

duration of the cooking. The

residual heat inside the oven will

continue to cook.

– Use the residual heat to warm up

other foods.

• Cooking with fan - when possible,

use the cooking functions with fan to

save energy.

• Keep food warm - if you want to use

the residual heat to keep the meal

warm, choose the lowest possible

temperature setting.

14.

CH

GUARANTEE

Customer Service Centres

Point of Service

Industriestrasse 10

5506 Mägenwil

Le Trési 6

1028 Préverenges

Via Violino 11

6928 Manno

Morgenstrasse 131

3018 Bern

Zürcherstrasse 204E

9000 St. Gallen

Seetalstrasse 11

6020 Emmenbrücke

St. Jakob-Turm Birsstrasse 320B

4052 Basel

Comercialstrasse 19

7000 Chur

www.electrolux.com28

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