Electrolux FEH60G2101 Bedienungsanleitung PDF herunterladen (Seite 22)

Stone fruit

Preserve

Temperature in

°C

Cooking time

until simmering

in min.

Continue to

cook at 100°C in

min.

Pears, guinces,

plums

160 - 170 35 - 45 10 - 15

Vegetables

Preserve

Temperature in

°C

Cooking time

until simmering

in min.

Continue to

cook at 100°C in

min.

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickels 160 - 170 50 - 60 5 - 10

Kohlrabi, peas, as-

paragus

160 - 170 50 - 60 15 - 20

Leave standing in oven when switched off

9.10 Defrosting

Remove the food packaging. Put the food

on a plate.

Do not cover it with a bowl or a plate. This

can extend the defrost time.

Use the first oven shelf position. The one

on the bottom.

Dish

Defrosting

time in min.

Further defrost-

ing time in min.

Comment

Chicken, 1000 g 100 - 140 20 - 30

Place the chicken on an

upturned saucer placed

on a large plate Turn

halfway through

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through

Meat, 500 g 90 - 120 20 - 30 Turn halfway through

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300

30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream, 2 x 200 g 80 - 100 10 - 15

Cream can also be

whipped when still

slightly frozen in places

Gateau, 1400 g 60 60 -

10. OVEN - CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

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