Electrolux KOBBS21X Bedienungsanleitung PDF herunterladen (Seite 36)

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Pork knuckle (pre‐

cooked)

0.75 - 1 Turbo Grilling 150 - 170 90 - 120

Veal

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Roast veal 1 Turbo Grilling 160 - 180 90 - 120

Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150

Lamb

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Leg of lamb /

Roast lamb

1 - 1.5 Turbo Grilling 150 - 170 100 - 120

Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60

Game

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Saddle / Leg of

hare

1 Turbo Grilling

180 - 200

35 - 55

Saddle of veni‐

son

1.5 - 2 Conventional

Cooking

180 - 200 60 - 90

Haunch of ven‐

ison

1.5 - 2 Conventional

Cooking

180 - 200 60 - 90

Preheat the oven.

Poultry

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50

Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50

Chicken, pou‐

lard

1 - 1.5 Turbo Grilling 190 - 210 50 - 70

Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100

Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180

Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150

Turkey 4 - 6 Turbo Grilling 140 - 160 150 - 240

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